BREAKFAST SAUSAGES
Bacon, Sausages & Ribs
Man Cave As labeled · Per 100 g · Label
5 additives
- Annatto ExtractColorNot set
- Not set
- Not set
- NisinADI 0.1 mg/kg
- Not set
11 ingredients
PORK, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO), POTATOES (POTATOES, DEXTROSE, SEA SALT, SODIUM ACID PYROPHOSPHATE ADDED TO MAINTAIN NATURAL COLOR), COOKED EGGS (EGGS, NONFAT MILK, CORN STARCH, CITRIC ACID), UNCURED BACON (PORK, WATER, SEA SALT, TURBINADO SUGAR, CELERY POWDER), SEASONING (SUGAR, SALT, SPICES, BACON TYPE FLAVOR, TAPIOCA STARCH, VINEGAR POWDER, CELERY POWDER, DEXTROSE, SODIUM CITRATE, ASCORBIC ACID, SMOKE FLAVOR, GRILLED FLAVOR, SPICE EXTRACT, NISIN [NATURAL PRESERVATIVE]), GREEN BELL PEPPERS, WATER, DEHYDRATED ONIONS, SEASONING (CORN STARCH, POTATO STARCH, MODIFIED CELLULOSE GUM, XANTHAN GUM, GUAR GUM), ANNATTO EXTRACT. IN A SHEEP CASING.
100 g = 0.6 sugar cubes · 1.7 cheese slices · 0.8 bowls of rice
One serving (57 g) = 1 cheese slice
26 points among 1,652 in Bacon, Sausages & Ribs
Heavily processed.
Highly processed
- −16Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −74 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 228kcal
Carbs 16%Protein 26%Fat 58%
More to see
Not deducted 4 items
Kept
−0- Sugars 1.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 14g25% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
- Calcium 140mg20% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Man Cave · USDA FoodData Central
More
26 points among 1,652 in Bacon, Sausages & Ribs
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2080968