What's in this?
ITALIAN STYLE MEATBALLS, ITALIAN STYLE
Frozen Bacon, Sausages & Ribs
Hy-Vee, Inc. As labeled · Per 100 g · Label
No additives
No additives shown
14 ingredients
PORK, BEEF, WATER, EGGS, TEXTURED SOY PROTEIN CONCENTRATE (SOY PROTEIN CONCENTRATE, CARAMEL COLOR), CONTAINS 2% OR LESS OF THE FOLLOWING: DEHYDRATED ONIONS, ROMANO CHEESE (PASTEURIZED SHEEP'S AND COW'S MILK, RENNET, SALT, CHEESE CULTURES, ENZYMES), NATURAL FLAVORS, CORN SYRUP SOLIDS, BREAD CRUMBS (WHEAT FLOUR), SOY PROTEIN CONCENTRATE, TEXTURED SOY FLOUR, SALT, SODIUM PHOSPHATE.
100 g = 2 cheese slices · 0.8 bowls of rice
One serving (85 g) = 1.7 cheese slices · 0.7 bowls of rice
43 points among 373 in Frozen Bacon, Sausages & Ribs
Heavily processed.
Heavily processed
- −19Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8
Full nutrition facts per 100g
Where the calories come from 247kcal
Carbs 11%Protein 24%Fat 65%
More to see
Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 1.2gWithin the limit, nothing deducted−0
Good
- Protein 15.3g28% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 14 items
- PORKIngredients
- BEEFIngredients
- WATERIngredients
- EGGSIngredients
- TEXTURED SOY PROTEIN CONCENTRATEIngredients
- CONTAINS 2% OR LESS OF THE FOLLOWING: DEHYDRATED ONIONSIngredients
- ROMANO CHEESEIngredients
- NATURAL FLAVORSIngredients
- CORN SYRUP SOLIDSIngredients
- BREAD CRUMBSIngredients
- SOY PROTEIN CONCENTRATEIngredients
- TEXTURED SOY FLOURIngredients
- SALTIngredients
- SODIUM PHOSPHATE.Ingredients
Ingredient text
PORK, BEEF, WATER, EGGS, TEXTURED SOY PROTEIN CONCENTRATE (SOY PROTEIN CONCENTRATE, CARAMEL COLOR), CONTAINS 2% OR LESS OF THE FOLLOWING: DEHYDRATED ONIONS, ROMANO CHEESE (PASTEURIZED SHEEP'S AND COW'S MILK, RENNET, SALT, CHEESE CULTURES, ENZYMES), NATURAL FLAVORS, CORN SYRUP SOLIDS, BREAD CRUMBS (WHEAT FLOUR), SOY PROTEIN CONCENTRATE, TEXTURED SOY FLOUR, SALT, SODIUM PHOSPHATE.
If you keep eating it
Source · Maker · Label
Maker and label · Hy-Vee, Inc. · USDA FoodData Central ·
More
43 points among 373 in Frozen Bacon, Sausages & Ribs
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2080582