31 points among 4,214 in Crackers & Biscotti
Heavily processed.
- −19Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −69 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesYeast Extract · Carotene ·
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
100 g = 8.8 sugar cubes · 2.2 cheese slices · 1.8 bowls of rice
One serving (57 g) = 5 sugar cubes · 1.2 cheese slices · 1 bowl of rice
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Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 3.2mg26% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 19 items · 3 additives
- ENRICHED FLOURIngredients
- VEGETABLE OILIngredients
- SUGARIngredients
- WHOLE MILK POWDERIngredients
- NONFAT MILK POWDERIngredients
- COCOA POWDERIngredients
- WHEY POWDERIngredients
- CHOCOLATE LIQUORIngredients
- LACTOSE POWDERIngredients
- SOY LECITHINIngredients
- SALTIngredients
- BAKING SODAIngredients
- CARAMEL COLORIngredients
- YEAST EXTRACTIngredients
- STRAWBERRY POWDERIngredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
- BEET JUICEIngredients
- CITRIC ACIDIngredients
- BETA-CAROTENE .Ingredients
Ingredient text
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), VEGETABLE OIL (SOYBEAN OIL, HIGH OLEIC SUNFLOWER OIL, PALM OIL, HYDROGENATED RAPESEED OIL, TOCOPHEROLS [VITAMIN E]), SUGAR, WHOLE MILK POWDER, NONFAT MILK POWDER, COCOA POWDER, WHEY POWDER, CHOCOLATE LIQUOR, LACTOSE POWDER, SOY LECITHIN (AN EMULSIFIER), SALT, BAKING SODA (FOR LEAVENING), CARAMEL COLOR, YEAST EXTRACT, STRAWBERRY POWDER, NATURAL AND ARTIFICIAL FLAVOR, BEET JUICE (COLOR), CITRIC ACID, BETA-CAROTENE (COLOR).
If you keep eating it
Source · Maker · Label
Maker and label · D. F. Stauffer Biscuit Co. Inc · USDA FoodData Central ·
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31 points among 4,214 in Crackers & Biscotti
Where the calories come from 526kcal
Carbs 45%Protein 5%Fat 50%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2080530