Frozen Appetizers & Hors D'oeuvresFrozen Appetizers & Hors D'oeuvres
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Frozen Appetizers & Hors D'oeuvres

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CARAMELIZED PASTRY PUFFS, ONION WITH GORGONZOLA AND CREAM CHEESE

Frozen Appetizers & Hors D'oeuvres

Giant Eagle, Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

1 additive

7 ingredients

PUFF PASTRY (WHITE WHEAT FLOUR [WHEAT FLOUR ENRICHED, {NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, MALTED BARLEY FLOUR, ASCORBIC ACID {DOUGH CONDITIONER}], WATER, BUTTER [PASTEURIZED CREAM], SALT), CREAM CHEESE (PASTEURIZED CULTURED CREAM AND MILK, NATURAL ACIDS, SALT, XANTHAN, CAROB BEAN AND GUAR GUMS), YELLOW ONION, GORGONZOLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE, NATAMYCIN), WHOLE EGGS, SUGAR, BUTTER (PASTEURIZED CREAM).

One serving (38 g) = 1.7 cheese slices

71 points among 4,796 in Frozen Appetizers & Hors D'oeuvres

Deducted for Saturated fat·Sodium.

71

Moderately processed

  • −11Nutrition
  • −4Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −29 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additivesNatamycin
  3. 7 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−11Saturated fat −8 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 316kcal

Carbs 25%Protein 11%Fat 64%

ItemsAmount% of dailyCategory medianDifference
Energy316 kcal16%
Protein7.9 g14%
Fat21 g39%
Carbs18.4 g6%
Sugars2.6 g3%
Fiber0 g0%
Calcium53 mg8%
Iron0 mg0%
Sodium355 mg18%
Cholesterol53 mg18%
Saturated fatty acids15.8 g105%
Trans fat0 g

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 2.6gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items · 1 additives
  • PUFF PASTRYIngredients
  • CREAM CHEESEIngredients
  • YELLOW ONIONIngredients
  • GORGONZOLA CHEESEIngredients
  • WHOLE EGGSIngredients
  • SUGARIngredients
  • BUTTER .Ingredients
Ingredient text

PUFF PASTRY (WHITE WHEAT FLOUR [WHEAT FLOUR ENRICHED, {NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, MALTED BARLEY FLOUR, ASCORBIC ACID {DOUGH CONDITIONER}], WATER, BUTTER [PASTEURIZED CREAM], SALT), CREAM CHEESE (PASTEURIZED CULTURED CREAM AND MILK, NATURAL ACIDS, SALT, XANTHAN, CAROB BEAN AND GUAR GUMS), YELLOW ONION, GORGONZOLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE, NATAMYCIN), WHOLE EGGS, SUGAR, BUTTER (PASTEURIZED CREAM).

If you keep eating it
Source · Maker · Label

Maker and label · Giant Eagle, Inc. · USDA FoodData Central ·

Serving 38g · Package – High energy density
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71 points among 4,796 in Frozen Appetizers & Hors D'oeuvres

Source
Source
USDA FoodData Central
Code
US-FDC-2080226
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