40 points among 1,679 in Cream
Heavily processed.
40
- −14Nutrition
- 0Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −60 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · · · Locust Bean Gum
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
100 g = 2.2 sugar cubes · 3.2 cheese slices · 0.7 bowls of rice
One serving (30 g) = 0.7 sugar cubes · 1 cheese slice
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- 4 ingredients5 or fewer costs nothing−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 4 items · 4 additives
- CULTURED SOUR CREAMIngredients
- SEASONINGIngredients
- POTASSIUM SORBATEIngredients
- CHIVES.Ingredients
Ingredient text
CULTURED SOUR CREAM (NONFAT MILK, CREAM, GELATIN, GUAR GUM, CARRAGEENAN, LOCUST BEAN GUM, CULTURES), SEASONING (SALT, DEHYDRATED ONION, HYDROLYZED VEGETABLE PROTEIN [CORN], SUGAR, MONOSODIUM GLUTAMATE, DEHYDRATED PARSLEY), POTASSIUM SORBATE (PRESERVATIVE), CHIVES.
If you keep eating it
Source · Maker · Label
Maker and label · Dairy Farmers of America, Inc. · USDA FoodData Central ·
Serving 30g · Package – Medium energy density
More
40 points among 1,679 in Cream
Where the calories come from 200kcal
Carbs 14%Protein 7%Fat 79%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2079198