16 points among 2,004 in Other Frozen Desserts
Heavily processed.
- −22Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −84 came off
- Processing level 4−30Made through many industrial steps
- 8 additives−24Named additivesPolysorbate 60 · Propylene Glycol · · · · Polyglycerol Esters of Fatty Acids · · Polysorbate 80
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−22Sugars −3 · Saturated fat −8 · Sodium −3 · Trans fat −8
100 g = 6.7 sugar cubes · 3.2 cheese slices · 1.3 bowls of rice
One serving (104 g) = 7 sugar cubes · 3.3 cheese slices · 1.3 bowls of rice
More to see
Nutrients 21 items · 8 additives
- CAKE MIXIngredients
- CREAMIngredients
- EGGSIngredients
- CREAM CHEESEIngredients
- CORN OILIngredients
- NON-DAIRY WHIPPED TOPPINGIngredients
- WATERIngredients
- MASCARPONE CHEESEIngredients
- VANILLA CRUNCHIngredients
- SUGARIngredients
- POWDERED SUGARIngredients
- LEMON JUICEIngredients
- LEMON ZESTIngredients
- FLOURIngredients
- BUTTERIngredients
- VANILLA CRUMBIngredients
- VANILLA POWDERIngredients
- PORK GELATINIngredients
- MODIFIED FOOD STARCHIngredients
- LEMON COMPOUNDIngredients
- VANILLIN .Ingredients
Ingredient text
CAKE MIX (SUGAR, BLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], VEGETABLE SHORTENING [PALM OIL, MONO AND DIGLYCERIDES, POLYSORBATE], WHEY [MILK], MODIFIED FOOD STARCH, SODIUM ALUMINUM PHOSPHATE, BAKING SODA, SALT, NATURAL & ARTIFICIAL FLAVOR [CONTAINS EGG], XANTHAN GUM), CREAM (NONFAT MILK, CARRAGEENAN, MONO AND DIGLYCERIDES, POLYSORBATE 80), EGGS, CREAM CHEESE (PASTEURIZED CULTURED MILK, CREAM, SALT, STABILIZERS [XANTHAN, CAROB BEAN, AND/OR GUAR GUMS]), CORN OIL (FULLY REFINED AND DEWAXED CORN OIL), NON-DAIRY WHIPPED TOPPING (WATER, PARTIALLY HYDROGENATED PALM KERNEL OIL, HIGH FRUCTOSE CORN SYRUP, SUGAR, PARTIALLY HYDROGENATED COCONUT OIL, CARBOHYDRATE GUM, POLYSORBATE 60, POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY LECITHIN, ARTIFICIAL FLAVOR, SALT, SODIUM CITRATE, DISODIUM PHOSPHATE, XANTHAN GUM, NATURAL FLAVOR COLORED WITH BETA CAROTENE), WATER, MASCARPONE CHEESE (PASTEURIZED MILK, CREAM, CITRIC ACID), VANILLA CRUNCH (BLEACHED WHEAT FLOUR, SUGAR, PALM OIL, SALT, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVORS, BAKING SODA), SUGAR, POWDERED SUGAR (SUGAR, CORNSTARCH), LEMON JUICE, LEMON ZEST, FLOUR (ENRICHED BLEACHED WHEAT FLOUR [NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), BUTTER (CREAM, NATURAL FLAVORING), VANILLA CRUMB (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, PALM OIL, DEXTROSE, WHEY, SALT, NATURAL & ARTIFICIAL FLAVOR, BAKING SODA), VANILLA POWDER (DEXTROSE, WHEAT STARCH, PALM OIL, NATURAL FLAVOR), PORK GELATIN, MODIFIED FOOD STARCH, LEMON COMPOUND (SUGAR, CORN SYRUP, LEMON JUICE CONCENTRATE, WATER, MODIFIED CORNSTARCH, CITRIC ACID, LEMON FLAVOR, LEMON EXTRACT, YELLOW 5, ASCORBIC ACID), VANILLIN (GLUCOSE, WATER, ETHYL ALCOHOL, VANILLIN, PROPYLENE GLYCOL).
If you keep eating it
Source · Maker · Label
Maker and label · The Cheesecake Factory Bakery, Inc. · USDA FoodData Central ·
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16 points among 2,004 in Other Frozen Desserts
Where the calories come from 385kcal
Carbs 38%Protein 4%Fat 58%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2079072