ITALIAN CREAM CAKE vs CRUSHED GINGER CUBES
| 20.2 | Sugars g | 0 |
| 250 | Sodium mg | 0 |
| 11.5 | Saturated fatty acids g | 0 |
| 3.9 | Protein g | 0 |
| 385 | Energy kcal | 114 |
| 8 | Additives | 0 |
Additives 8 vs 0 · Energy 3.4×
8 additives
- Polysorbate 60TextureADI 25 mg/kg
- Propylene GlycolTextureADI 25 mg/kg
- ADI 10 mg/kg
- Polyglycerol Esters of Fatty AcidsTextureADI 25 mg/kg
- Polysorbate 80TextureADI 25 mg/kg
No additives
Per 100 g · label values