Computed from the published ingredients and nutrition
Minimally processed
- 2 additives−8Named additives
- Nutrition per 100g−6Sugars −3 · Sodium −3
At a glance
- 2 additives · Named additives−8
- Nutrition per 100g · Sugars −3 · Sodium −3−6
- Processing level 1 · 1 ingredients · Saturated fat 0g · Trans fat 0gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 1.7 sugar cubes · 0.9 bowls of rice
One serving (39 g) = 0.7 sugar cubes
Where the calories come from 256kcal
Carbs 73%Protein 15%Fat 12%
Ingredients and additives
1 ingredient
UNBLEACHED ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID (A B VITAMIN)], WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING:WHEAT GLUTEN, VEGETABLE OIL (SOYBEAN OIL OR CANOLA OIL), SALT, DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, CALCIUM STEAROYL-2-LACTYLATE, MONOGLYCERIDES, CALCIUM PEROXIDE, DATEM), SOY FLOUR, CALCIUM SULFATE, CALCIUM PROPIONATE (TO RETARD SPOILAGE), MONOCALCIUM PHOSPHATE, YEAST FOOD (AMMONIUM SULFATE), SOY LECITHIN, IF SEEDED SESAME SEEDS ADDED. IF YELLOW CONTAINS TURMERIC, PAPRIKA AND CORN FLOUR.
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Label
USDA FoodData Central · US-FDC-2078926
With medicine
Sodium & salt · · 87 medicine labels
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