WHOLE GRAIN WHEAT SUBS ROLLS, WHEAT

Name: WHOLE GRAIN WHEAT SUBS ROLLS, WHEAT
Brand: Lepage Bakeries, Inc.
SKU: US-FDC-2077283

Lepage Bakeries, Inc.

Computed from the published ingredients and nutrition

Moderately processed

Processing level 3−10Made by processing whole foods
19 ingredients−8More than 10 costs points
1 additives−4Named additives

Why points were deducted

Where −25 came off

Nutrition per 100g−3Sodium −3

per 100g Scoring criteria ›

At a glance

Processing level 3 · Made by processing whole foods−10
19 ingredients · More than 10 costs points−8
1 additives · Named additives−4
Nutrition per 100g · Sodium −3−3
Sugars 4.2g · Saturated fat 0g · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 71g High energy density

Nutrition

282kcalenergy14%9.9gProtein18%507mgSodium25%4.2gSugars4%0gSaturated fat0%

All nutrients

One serving (71 g) = 1 sugar cube · 0.7 bowls of rice

Where the calories come from 282kcal

Carbs 76%Protein 13%Fat 11%

Items	Amount	% of daily	Category median	Difference
Fat	3.5 g	7%	–	–
Carbs	56.3 g	17%	–	–
Fiber	7 g	28%	–	–
Calcium	113 mg	16%	–	–
Iron	3.8 mg	32%	–	–
Cholesterol	0 mg	0%	–	–
Trans fat	0 g		–	–

Ingredients and additives

19 ingredients

100% WHOLE WHEAT FLOUR, WATER, WHEAT FLOUR (ENRICHED WITH BARLEY MALT, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEAT BRAN, ROLLED WHEAT, RYE MEAL, YEAST, WHEAT GLUTEN. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOY FIBER, SOYBEAN, COTTONSEED AND/OR CANOLA OIL, SALT, SUGAR, DOUGH CONDITIONERS (MONO & DIGLYCERIDES, ETHOXYLATED MONO & DIGLYCERIDES, DATEM), SOY FLOUR, MOLASSES, CALCIUM SULFATE, CALCIUM PEROXIDE, CALCIUM PROPIONATE (TO RETARD SPOILAGE), VINEGAR.

1 additive

Calcium PropionatePreserveNot set

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More to see

Source · manufacture · label

Label 2021-10-28

USDA FoodData Central · US-FDC-2077283