26 points among 1,652 in Bacon, Sausages & Ribs
Heavily processed.
26
- −16Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −74 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesNatamycin · · Sodium Lactate · Propyl Gallate ·
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
100 g = 2.2 cheese slices · 0.9 bowls of rice
One serving (113 g) = 2.5 cheese slices · 1 bowl of rice
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 0.9gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 14.2g26% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 12 items · 5 additives
- PORKIngredients
- PASTEURIZED PROCESSED CHEDDAR CHEESEIngredients
- JALAPENO PEPPERSIngredients
- WATER. LESS THAN 2% OF THE FOLLOWING: SALTIngredients
- DEXTROSEIngredients
- FLAVORINGSIngredients
- CORN SYRUP SOLIDSIngredients
- VINEGARIngredients
- SODIUM LACTATEIngredients
- BHAIngredients
- PROPYL GALLATEIngredients
- CITRIC ACID.Ingredients
Ingredient text
PORK, PASTEURIZED PROCESSED CHEDDAR CHEESE (CHEDDAR CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES], MILKFAT, WATER, SODIUM PHOSPHATE, SALT, POTASSIUM SORBATE, ANNATO,POTATO STARCH, POWDERED CELLULOSE, NATAMYCIN), JALAPENO PEPPERS, WATER. LESS THAN 2% OF THE FOLLOWING: SALT, DEXTROSE, FLAVORINGS, CORN SYRUP SOLIDS, VINEGAR, SODIUM LACTATE, BHA, PROPYL GALLATE, CITRIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · Kansas City Sausage Company · USDA FoodData Central ·
Serving 113g · Package – High energy density
More
26 points among 1,652 in Bacon, Sausages & Ribs
Where the calories come from 265kcal
Carbs 4%Protein 22%Fat 74%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2076821