CHICKEN SPRING ROLLS
Crusts & Dough
JYC International, Inc. As labeled · Per 100 g · Label
No additives
No additives shown
23 ingredients
FILLINGS: CABBAGE, CHICKEN, CARROT, ONION, CELERY, VEGETABLE OIL, SESAME OIL, SUGAR, AND NO MORE THAN 2% EACH OF SOY FLOUR, BROWN RICE, SEASONING, SALT, CORN STARCH. CRUST: BLEACHED WHEAT FLOUR, WATER, AND SOYBEAN OIL. SWEET & SOUR SAUCE: WATER, SUGAR, PINEAPPLE JUICE, TOMATO PASTE, APPLE VINEGAR, WHITE VINEGAR, MODIFIED CORN STARCH, FRESH LEMON, SALT.
100 g = 0.5 sugar cubes
79 points among 1,399 in Crusts & Dough
Heavily processed.
79
Moderately processed
- −3Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −21 came off
- Processing level 3−10Made by processing whole foods
- 23 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 148kcal
Carbs 58%Protein 18%Fat 24%
More to see
Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 1.6gWithin the limit, nothing deducted−0
- Saturated fat 0.5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · JYC International, Inc. · USDA FoodData Central
Serving 56.7g · Package – Medium energy density
More
79 points among 1,399 in Crusts & Dough
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2076814