Bacon, Sausages & RibsBacon, Sausages & Ribs
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Bacon, Sausages & Ribs

ITALIAN-STYLE CHICKEN MEATBALLS

Target Stores Per 100 g · Label

83 points among 1,652 in Bacon, Sausages & Ribs

Heavily processed.

83
  • −3Nutrition
  • −4Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −17 came off

  1. Processing level 3−10Made by processing whole foods
  2. 9 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−3Sodium −3

More to see

Not deducted 5 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 0gWithin the limit, nothing deducted−0
  3. Saturated fat 1.2gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 19g35% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 9 items
  • CHICKENIngredients
  • BREADCRUMBSIngredients
  • WATERIngredients
  • ROMANO CHEESEIngredients
  • SEA SALTIngredients
  • CRACKED FENNEL SEEDIngredients
  • WHITE PEPPERIngredients
  • ONION POWDERIngredients
  • PARSLEY.Ingredients
Ingredient text

CHICKEN, BREADCRUMBS (WHEAT FLOUR, SUGAR, SALT, SOYBEAN OIL AND YEAST), WATER, ROMANO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SEA SALT, CRACKED FENNEL SEED, WHITE PEPPER, ONION POWDER, PARSLEY.

If you keep eating it
Source · Maker · Label

Maker and label · Target Stores · USDA FoodData Central ·

Serving 84g · Package – Medium energy density
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83 points among 1,652 in Bacon, Sausages & Ribs

Compare with the #1 in category

Where the calories come from 131kcal

Carbs 17%Protein 53%Fat 30%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy131 kcal7%
Protein19 g35%
Fat4.8 g9%
Carbs6 g2%
Sugars0 g0%
Fiber1.2 g5%
Calcium48 mg7%
Iron1.3 mg11%
Sodium512 mg26%
Cholesterol71 mg24%
Saturated fatty acids1.2 g8%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2076002
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