19 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
Heavily processed.
- −19Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −81 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additivesPotassium Iodate · · · Calcium Stearoyl Lactylate · Azodicarbonamide · Sodium Alginate ·
- 38 ingredients−8More than 10 costs points
- Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8
100 g = 1 sugar cube · 2.1 cheese slices · 1 bowl of rice
One serving (104 g) = 1 sugar cube · 2.2 cheese slices · 1 bowl of rice
More to see
Not deducted 2 items
Kept
−0- Sugars 2.9gWithin the limit, nothing deducted−0
Good
- Protein 13.5g25% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 38 items · 7 additives
- BUN: ENRICHED BLEACHED FLOURIngredients
- WATERIngredients
- CORN SYRUPIngredients
- SOYBEAN OILIngredients
- CONTAINS 2% OR LESS OF: YEASTIngredients
- SALTIngredients
- WHEAT GLUTENIngredients
- HYDROGENATED COTTONSEED OILIngredients
- CORN STARCHIngredients
- CALCIUM STEAROYL LACTYLATEIngredients
- OAT FIBERIngredients
- CORN SYRUP SOLIDSIngredients
- DIACETYL TARTARIC ACID ESTERS OF MONO-DIGLYCERIDESIngredients
- GUAR GUMIngredients
- MONOGLYCERIDESIngredients
- CALCIUM SULFATEIngredients
- SODIUM ALGINATEIngredients
- MONOCALCIUM PHOSPHATEIngredients
- AMMONIUM SULFATEIngredients
- ASCORBIC ACIDIngredients
- POTASSIUM IODATEIngredients
- AZODICARBONAMIDEIngredients
- CALCIUM PEROXIDEIngredients
- L-CYSTEINE HYDROCHLORIDEIngredients
- ENZYMES. HAMBURGER: BEEF. SHARP PASTEURIZED PROCESS AMERICAN CHEESE: CULTURED MILKIngredients
- WATERIngredients
- CREAMIngredients
- SODIUM CITRATEIngredients
- SALTIngredients
- SORBIC ACIDIngredients
- SODIUM PHOSPHATEIngredients
- ARTIFICIAL COLORIngredients
- ENZYMESIngredients
- ACETIC ACIDIngredients
- SOY LECITHIN. WATERIngredients
- DRIED ONIONIngredients
- SALTIngredients
- PEPPER.Ingredients
Ingredient text
BUN: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CORN SYRUP, SOYBEAN OIL, CONTAINS 2% OR LESS OF: YEAST, SALT, WHEAT GLUTEN, HYDROGENATED COTTONSEED OIL, CORN STARCH, CALCIUM STEAROYL LACTYLATE, OAT FIBER, CORN SYRUP SOLIDS, DIACETYL TARTARIC ACID ESTERS OF MONO-DIGLYCERIDES, GUAR GUM, MONOGLYCERIDES, CALCIUM SULFATE, SODIUM ALGINATE, MONOCALCIUM PHOSPHATE, AMMONIUM SULFATE, ASCORBIC ACID, POTASSIUM IODATE, AZODICARBONAMIDE, CALCIUM PEROXIDE, L-CYSTEINE HYDROCHLORIDE, ENZYMES. HAMBURGER: BEEF. SHARP PASTEURIZED PROCESS AMERICAN CHEESE: CULTURED MILK, WATER, CREAM, SODIUM CITRATE, SALT, SORBIC ACID (PRESERVATIVE), SODIUM PHOSPHATE, ARTIFICIAL COLOR, ENZYMES, ACETIC ACID, SOY LECITHIN. WATER, DRIED ONION, SALT, PEPPER.
If you keep eating it
Source · Maker · Label
Maker and label · White Castle System Inc. · USDA FoodData Central ·
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19 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
Where the calories come from 298kcal
Carbs 33%Protein 18%Fat 49%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2075954