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MARSALA COOKING SAUCE

Schlotterbeck & Foss Co. Inc.

Computed from the published ingredients and nutrition

52

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 14 ingredients−8More than 10 costs points
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3
Why points were deducted

Where −48 came off

  1. 1 additives−4Named additives

per 100g Scoring criteria ›

Per 100 gServing 125g Medium energy density

Nutrition

All nutrients

One serving (125 g) = 2 sugar cubes · 1 cheese slice

Where the calories come from 112kcal

Carbs 42%Protein 3%Fat 55%

ItemsAmount% of dailyCategory medianDifference
Fat5.6 g10%
Carbs9.6 g3%
Fiber0.8 g3%
Calcium16 mg2%
Iron0.3 mg2%
Cholesterol12 mg4%
Trans fat0 g

Ingredients and additives

14 ingredients

CHICKEN STOCK (WATER, CHICKEN, SALT, CANE JUICE SOLIDS, CHICKEN FAT, YEAST EXTRACT, NATURAL FLAVOR, ONION, SPICE EXTRACT, TURMERIC), MARSALA WINE (SULFITES), MUSHROOMS, ONIONS, SHERRY WINE (SULFITES), BUTTER (MILK; SALTED), BALSAMIC VINEGAR, CORN STARCH, GARLIC, EXTRA VIRGIN OLIVE OIL, MOLASSES, SPICE, NATURAL FLAVOR, SOYBEAN LECITHIN (SOY).

1 additive

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2075489

Within the criteria

Sugars · Trans fat — No points deducted within the criteria

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