36 points among 1,679 in Cream
Heavily processed.
36
- −6Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −64 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives · · · Locust Bean Gum · Gellan Gum
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Saturated fat −3
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Not deducted 2 items
Kept
−0- Sodium 117mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 5 additives
- CULTURED MILKIngredients
- CREAMIngredients
- WHEY PROTEIN CONCENTRATEIngredients
- CONTAINS LESS THAN 2% OF NONFAT MILKIngredients
- FOOD STARCH-MODIFIEDIngredients
- SODIUM PHOSPHATEIngredients
- CARRAGEENANIngredients
- GUAR GUMIngredients
- CALCIUM SULFATEIngredients
- LOCUST BEAN GUMIngredients
- MALTODEXTRINIngredients
- CULTURED DEXTROSEIngredients
- GELLAN GUMIngredients
- POTASSIUM SORBATEIngredients
- VITAMIN A PALMITATE.Ingredients
Ingredient text
CULTURED MILK, CREAM, WHEY PROTEIN CONCENTRATE, CONTAINS LESS THAN 2% OF NONFAT MILK, FOOD STARCH-MODIFIED (CORN), SODIUM PHOSPHATE (SODIUM HEXAMETAPHOSPHATE), CARRAGEENAN, GUAR GUM, CALCIUM SULFATE, LOCUST BEAN GUM, MALTODEXTRIN, CULTURED DEXTROSE, GELLAN GUM, POTASSIUM SORBATE (PRESERVATIVE), VITAMIN A PALMITATE.
If you keep eating it
Source · Maker · Label
Maker and label · Land O'Lakes, Inc. · USDA FoodData Central ·
Serving 30g · Package – Medium energy density
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36 points among 1,679 in Cream
Where the calories come from 133kcal
Carbs 31%Protein 10%Fat 59%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2075413