31 points among 1,679 in Cream
Heavily processed.
31
- −11Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −69 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives · · · Locust Bean Gum · Gellan Gum
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
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Not deducted 2 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 21 items · 5 additives
- CULTURED NONFAT MILKIngredients
- CREAMIngredients
- LESS THAN 2% OF WHEY PROTEIN CONCENTRATEIngredients
- FOOD STARCH-MODIFIEDIngredients
- SODIUM PHOSPHATEIngredients
- CARRAGEENANIngredients
- GUAR GUMIngredients
- CALCIUM SULFATEIngredients
- LOCUST BEAN GUMIngredients
- GELLAN GUMIngredients
- SODIUM CITRATEIngredients
- CULTURED DEXTROSEIngredients
- POTASSIUM SORBATEIngredients
- DEHYDRATED ONIONIngredients
- SALTIngredients
- CORN STARCHIngredients
- SUGARIngredients
- DEHYDRATED CHIVESIngredients
- HYDROLYZED VEGETABLE PROTEINIngredients
- MONOSODIUM GLUTAMATEIngredients
- DEHYDRATED GARLIC.Ingredients
Ingredient text
CULTURED NONFAT MILK, CREAM, LESS THAN 2% OF WHEY PROTEIN CONCENTRATE, FOOD STARCH-MODIFIED (CORN), SODIUM PHOSPHATE (SODIUM HEXAMETAPHOSPHATE), CARRAGEENAN, GUAR GUM, CALCIUM SULFATE, LOCUST BEAN GUM, GELLAN GUM, SODIUM CITRATE, CULTURED DEXTROSE, POTASSIUM SORBATE (PRESERVATIVE), DEHYDRATED ONION, SALT, CORN STARCH, SUGAR, DEHYDRATED CHIVES, HYDROLYZED VEGETABLE PROTEIN (CORN), MONOSODIUM GLUTAMATE, DEHYDRATED GARLIC.
If you keep eating it
Source · Maker · Label
Maker and label · Land O'Lakes, Inc. · USDA FoodData Central ·
Serving 30g · Package – Medium energy density
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31 points among 1,679 in Cream
Where the calories come from 200kcal
Carbs 14%Protein 7%Fat 79%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2075410