Computed from the published ingredients and nutrition
Minimally processed
- 3 additives−12Named additives
- Nutrition per 100g−3Sodium −3
At a glance
- 3 additives · Named additives−12
- Nutrition per 100g · Sodium −3−3
- Processing level 1 · 1 ingredients · Sugars 4.3g · Saturated fat 1.1g · Trans fat 0gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 1.4 sugar cubes · 0.9 bowls of rice
One serving (47 g) = 0.7 sugar cubes
Where the calories come from 255kcal
Carbs 69%Protein 13%Fat 18%
Ingredients and additives
1 ingredient
UNBLEACHED ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE (VITAMIN B), RIBOFLAVIN (VITAMIN B2), FOLIC ACID (A B VITAMIN)], WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, VEGETABLE OIL (SOYBEAN OIL OR CANOLA OIL), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, WHEAT GLUTEN, DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, CALCIUM STEAROYL-2-LACTYLATE, MONOGLYCERIDES, CALCIUM IODATE, ETHOXYLATED MONO AND DIGLYCERIDES, CALCIUM PEROXIDE, DATEM, AZODICARBONAMIDE), SOY FLOUR, CALCIUM SULFATE, CALCIUM PROPIONATE (TO RETARD SPOILAGE), MONOCALCIUM PHOSPHATE, YEAST FOOD (AMMONIUM SULFATE), SOY LECITHIN.
3 additives
- Sodium Stearoyl LactylateTaste & aromaADI 20 mg/kg
- Calcium PropionatePreserveNot set
- AzodicarbonamideNot set
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2075383
With medicine
Sodium & salt · · 87 medicine labels
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