14 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
Heavily processed.
- −24Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −86 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additives · · Sodium Erythorbate · · · ·
- 24 ingredients−8More than 10 costs points
- Nutrition per 100g−24Saturated fat −8 · Sodium −8 · Trans fat −8
More to see
Not deducted 3 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
Good
- Calcium 217mg하루 권장의 31%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 14.1g하루 권장의 26%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 24 items · 7 additives
- WHEAT FLOURIngredients
- PASTEURIZED PROCESS CHEDDAR CHEESEIngredients
- WATERIngredients
- BACON BITSIngredients
- SOYBEAN OILIngredients
- CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: ASCORBIC ACIDIngredients
- CITRIC ACIDIngredients
- DRIED CHEESE BLENDIngredients
- DRIED CHEESE BLENDIngredients
- GUAR GUMIngredients
- LEAVENINGIngredients
- LOW MOISTURE PART SKIM MOZZARELLA CHEESEIngredients
- METHYLCELLULOSEIngredients
- MILK SOLIDSIngredients
- MODIFIED TAPIOCA STARCHIngredients
- NATURAL FLAVORIngredients
- NONFAT DRY MILKIngredients
- ONIONIngredients
- SALTIngredients
- SOY LECITHINIngredients
- SUGARIngredients
- WHEY SOLIDSIngredients
- XANTHAN GUMIngredients
- YEAST.Ingredients
Ingredient text
WHEAT FLOUR, PASTEURIZED PROCESS CHEDDAR CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, MILKFAT, SODIUM PHOSPHATE, SODIUM HEXAMETAPHOSPHATE, SALT, APOCAROTENAL [COLOR]), WATER, BACON BITS (BACON [CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE], SMOKE FLAVOR), SOYBEAN OIL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: ASCORBIC ACID, CITRIC ACID, DRIED CHEESE BLEND (AMERICAN CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], BLUE CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], FOOD STARCH-MODIFIED, WHEY, PARTIALLY HYDROGENATED SOYBEAN OIL, WHEY PROTEIN CONCENTRATE, SALT, CARBOXYMETHYLCELLULOSE, LACTOSE, BUTTERMILK SOLIDS, MALTODEXTRIN, NATURAL FLAVORS, SODIUM PHOSPHATE, LACTIC ACID, YELLOW 5, YELLOW 6), DRIED CHEESE BLEND (GRANULAR AND BLUE CHEESES [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYME], WHEY POWDER, PARTIALLY HYDROGENATED SOYBEAN OIL, WHEY PROTEIN CONCENTRATE, LACTOSE, MALTODEXTRIN, SALT, SODIUM PHOSPHATE, CITRIC ACID, LACTIC ACID), GUAR GUM, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES, *MODIFIED CORNSTARCH), METHYLCELLULOSE, MILK SOLIDS, MODIFIED TAPIOCA STARCH, NATURAL FLAVOR, NONFAT DRY MILK, ONION, SALT, SOY LECITHIN, SUGAR, WHEY SOLIDS, XANTHAN GUM, YEAST.
If you keep eating it
Source · Maker · Label
Maker and label · Rich Products Corporation · USDA FoodData Central ·
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14 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
Where the calories come from 304kcal
Carbs 37%Protein 18%Fat 45%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2074858