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ITALIAN STYLE PASTA, TRI COLOR TORTELLINI

Name: ITALIAN STYLE PASTA, TRI COLOR TORTELLINI
Brand: Giant Eagle, Inc.
SKU: US-FDC-2073226

Pasta by Shape & Type

Giant Eagle, Inc. As labeled · Per 100 g · Label 2021-10-28

Allergen labeling not read yetLabels for this country can't be read yet

5 additives

Annatto ExtractColorNot set
CarmineColorADI 5 mg/kg
Polysorbate 80TextureADI 25 mg/kg
Propylene GlycolTextureADI 25 mg/kg
Not set

18 ingredients

More

WATER, ENRICHED SEMOLINA & FLOUR (SEMOLINA, DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), RICOTTA CHEESE (WHEY, MILK, DISTILLED VINEGAR, SALT), BREAD CRUMBS (WHEAT FLOUR, DEXTROSE, SALT, YEAST, SOYBEAN OIL), IMPORTED PARMESAN AND CHEESE WHEY BLEND (IMPORTED PARMESAN CHEESE [PART SKIM COW'S MILK, CULTURES, SALT, ENZYMES], CHEESE WHEY, SALT), RICOTTA CHEESE (WHEY, CREAM, DISTILLED VINEGAR, CARRAGEENAN), IMPORTED PECORINO ROMANO AND CHEESE WHEY BLEND (IMPORTED ROMANO CHEESE [PART SKIM SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES], CHEESE WHEY, SALT), IMPORTED ROMANO CHEESE MADE FROM SHEEP'S MILK (SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES), NATURAL RED COLOR (GLYCERINE, WATER, PAPRIKA EXTRACT, CARMINE [COLOR], PROPYLENE GLYCOL, POLYSORBATE 80 [EMULSIFIER], ANNATTO EXTRACT [COLOR]), PARMESAN CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), EGG, SPINACH POWDER, SALT, NATURAL FLAVOR, SPICES, NUTMEG, DEHYDRATED PARSLEY FLAKES, NATURAL CHEDDAR FLAVORING.

One serving (106 g) = 0.7 sugar cubes · 0.7 cheese slices · 0.7 bowls of rice

36 points among 6,641 in Pasta by Shape & Type

Heavily processed.

36

Highly processed

−6Nutrition
−8Ingredients
−20Additives
−30Processing

See what was deducted

Where −64 came off

Processing level 4−30Made through many industrial steps
5 additives−20Named additivesPropylene Glycol · · Annatto Extract · Carmine · Polysorbate 80
18 ingredients−8More than 10 costs points
Nutrition per 100g−6Saturated fat −3 · Sodium −3

per 100gHow Sikcode works ›

Full nutrition facts per 100g

Energy208kcal10% · 0.7 bowls of riceSugars1.9g2% · 0.6 sugar cubesSaturated fatty acids2.4g16% · 0.7 cheese slicesSodium292mg15%

Where the calories come from 208kcal

Carbs 62%Protein 19%Fat 19%

Items	Amount	% of daily	Category median	Difference
Energy	208 kcal	10%	–	–
Protein	9.4 g	17%	–	–
Fat	4.3 g	8%	–	–
Carbs	31.1 g	10%	–	–
Sugars	1.9 g	2%	–	–
Fiber	1.9 g	8%	–	–
Calcium	142 mg	20%	–	–
Iron	1.4 mg	11%	–	–
Sodium	292 mg	15%	–	–
Cholesterol	24 mg	8%	–	–
Saturated fatty acids	2.4 g	16%	–	–
Trans fat	0 g		–	–

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More to see

Not deducted 3 items

Kept

−0

Sugars 1.9gWithin the limit, nothing deducted−0
Trans fat 0gWithin the limit, nothing deducted−0

Good

Calcium 142mg20% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0

Nutrients 18 items · 5 additives

WATERIngredients
ENRICHED SEMOLINA & FLOURIngredients
RICOTTA CHEESEIngredients
BREAD CRUMBSIngredients
IMPORTED PARMESAN AND CHEESE WHEY BLENDIngredients
RICOTTA CHEESEIngredients
IMPORTED PECORINO ROMANO AND CHEESE WHEY BLENDIngredients
IMPORTED ROMANO CHEESE MADE FROM SHEEP'S MILKIngredients
NATURAL RED COLORIngredients
PARMESAN CHEESEIngredients
EGGIngredients
SPINACH POWDERIngredients
SALTIngredients
NATURAL FLAVORIngredients
SPICESIngredients
NUTMEGIngredients
DEHYDRATED PARSLEY FLAKESIngredients
NATURAL CHEDDAR FLAVORING.Ingredients

Ingredient text

WATER, ENRICHED SEMOLINA & FLOUR (SEMOLINA, DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), RICOTTA CHEESE (WHEY, MILK, DISTILLED VINEGAR, SALT), BREAD CRUMBS (WHEAT FLOUR, DEXTROSE, SALT, YEAST, SOYBEAN OIL), IMPORTED PARMESAN AND CHEESE WHEY BLEND (IMPORTED PARMESAN CHEESE [PART SKIM COW'S MILK, CULTURES, SALT, ENZYMES], CHEESE WHEY, SALT), RICOTTA CHEESE (WHEY, CREAM, DISTILLED VINEGAR, CARRAGEENAN), IMPORTED PECORINO ROMANO AND CHEESE WHEY BLEND (IMPORTED ROMANO CHEESE [PART SKIM SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES], CHEESE WHEY, SALT), IMPORTED ROMANO CHEESE MADE FROM SHEEP'S MILK (SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES), NATURAL RED COLOR (GLYCERINE, WATER, PAPRIKA EXTRACT, CARMINE [COLOR], PROPYLENE GLYCOL, POLYSORBATE 80 [EMULSIFIER], ANNATTO EXTRACT [COLOR]), PARMESAN CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), EGG, SPINACH POWDER, SALT, NATURAL FLAVOR, SPICES, NUTMEG, DEHYDRATED PARSLEY FLAKES, NATURAL CHEDDAR FLAVORING.

If you keep eating it

Source · Maker · Label

Maker and label · Giant Eagle, Inc. · USDA FoodData Central · 2021-10-28

Serving 106g · Package – Medium energy density