GRAHAM CRACKERS, PIE CRUST

Name: GRAHAM CRACKERS, PIE CRUST
Brand: Winn-Dixie Stores, Inc.
SKU: US-FDC-2071495

Crusts & Dough

Winn-Dixie Stores, Inc. As labeled · Per 100 g · Label 2021-10-28

Allergen labeling not read yetLabels for this country can't be read yet

2 additives

ADI 10 mg/kg
Not set

1 ingredients

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN (VITAMIN B2], FOLIC ACID), VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL), SUGAR, WHOLE WHEAT FLOUR, CORN SYRUP, BROWN SUGAR, ACACIA GUM, SALT, MALT SYRUP (MALTED BARLEY AND CORN), LEAVENING (SODIUM BICARBONATE), CARAMEL COLOR, VANILLIN, ARTIFICIAL COLORS: FD&C YELLOW 5 & 6.

One serving (26 g) = 1.7 sugar cubes

40 points among 1,399 in Crusts & Dough

Heavily processed.

Heavily processed

−22Nutrition
0Ingredients
−8Additives
−30Processing

See what was deducted

Where −60 came off

Processing level 4−30Made through many industrial steps
2 additives−8Named additives
Nutrition per 100g−22Sugars −3 · Saturated fat −8 · Sodium −3 · Trans fat −8

per 100gHow Sikcode works ›

Full nutrition facts per 100g

Energy500kcal25% · 1.7 bowls of riceSugars19.2g19% · 6.4 sugar cubesSaturated fatty acids5.8g38% · 1.6 cheese slicesSodium423mg21%

Where the calories come from 500kcal

Carbs 54%Protein 3%Fat 43%

8 more nutrients

Items	Amount	% of daily	Category median	Difference
Protein	3.9 g	7%	–	–
Fat	23.1 g	43%	–	–
Carbs	65.4 g	20%	–	–
Fiber	3.8 g	15%	–	–
Calcium	0 mg	0%	–	–
Iron	2.8 mg	23%	–	–
Cholesterol	0 mg	0%	–	–
Trans fat	5.8 g		–	–

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Not deducted 2 items

Kept

−0

1 ingredients5 or fewer costs nothing−0

Good

Iron 2.8mg23% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0

If you keep eating it

Source · Maker · Label

Maker and label · Winn-Dixie Stores, Inc. · USDA FoodData Central

Serving 26g · Package – High energy density