Computed from the published ingredients and nutrition
Highly processed
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
At a glance
- Processing level 4 · Made through many industrial steps−30
- 5 additives · Named additives−20
- Nutrition per 100g · Saturated fat −8 · Sodium −8−16
- 2 ingredients · Sugars 0g · Trans fat 0gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 4.8 cheese slices · 1.2 bowls of rice
One serving (35 g) = 1.7 cheese slices
Where the calories come from 371kcal
Carbs 3%Protein 26%Fat 71%
Ingredients and additives
2 ingredients
MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), SEASONING BLEND (MODIFIED CORNSTARCH, SALT, SEASONING [[DISTILLED VINEGAR, AGED CAYENNE PEPPERS, SALT, WATER, CANOLA OIL, PAPRIKA, XANTHAN GUM, NATURAL FLAVOR, GARLIC POWDER], MALTODEXTRIN, ROSEMARY EXTRACT [PRESERVATIVE]], SODIUM DIACETATE, GARLIC POWDER, SUGAR, MALTODEXTRIN, CONTAINS 2% OR LESS OF: PAPRIKA EXTRACT, NATURAL & ARTIFICIAL FLAVOR, TRICALCIUM PHOSPHATE, ACETIC ACID, SILICON DIOXIDE, DISODIUM INOSINATE & DISODIUM GUANYLATE, POTATO STARCH AND CELLULOSE POWDER TO PREVENT CAKING, NATAMYCIN (MOLD INHIBITOR).
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Label
USDA FoodData Central · US-FDC-2071057
With medicine
Sodium & salt · · 87 medicine labels
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