Computed from the published ingredients and nutrition
Highly processed
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
Why points were deducted
Where −69 came off
- 22 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- 5 additives · Named additives−20
- Nutrition per 100g · Saturated fat −3 · Sodium −8−11
- 22 ingredients · More than 10 costs points−8
- Sugars 3.2g · Trans fat 0gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 1.1 sugar cubes · 0.9 bowls of rice
One serving (93 g) = 1 sugar cube · 0.9 bowls of rice
Where the calories come from 280kcal
Carbs 63%Protein 13%Fat 24%
Ingredients and additives
22 ingredients
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, SUGAR, WHEY (A MILK DERIVATIVE), WHEAT GLUTEN), SPICES, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, CALCIUM PROPIONATE), LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), GUAR GUM, MODIFIED CORNSTARCH, SODIUM STEAROYL LACTYLATE, DEHYDRATED GARLIC AND ONION, SOY FLOUR, CITRIC ACID, ENZYME, NATURAL FLAVOR, NATURAL SMOKE FLAVORS, PAPRIKA EXTRACTIVES, WHEAT STARCH.
5 additives
- Sodium Stearoyl LactylateTaste & aromaADI 20 mg/kg
- Calcium PropionatePreserveNot set
- Not set
- Not set
- ADI 25 mg/kg
Other choices in this category
More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2070844
With medicine
Sodium & salt · · 87 medicine labels
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