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ProductsBreads & Buns

WHOLE WHEAT MULTI-GRAIN BREAD

Supervalu, Inc.

Computed from the published ingredients and nutrition

67

Moderately processed

  1. 3 additives−12Named additives
  2. Processing level 3−10Made by processing whole foods
  3. 25 ingredients−8More than 10 costs points
Why points were deducted

Where −33 came off

  1. Nutrition per 100g−3Sodium −3

per 100g Scoring criteria ›

At a glance

  • 3 additives · Named additives−12
  • Processing level 3 · Made by processing whole foods−10
  • 25 ingredients · More than 10 costs points−8
  • Nutrition per 100g · Sodium −3−3
  • Sugars 3.7g · Saturated fat 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 27g Medium energy density

Nutrition

All nutrients

Where the calories come from 222kcal

Carbs 63%Protein 17%Fat 20%

ItemsAmount% of dailyCategory medianDifference
Fat5.6 g10%
Carbs40.7 g13%
Fiber7.4 g30%
Calcium148 mg21%
Iron2.7 mg22%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

25 ingredients

WHOLE WHEAT FLOUR, WATER, SUNFLOWER SEEDS, WHEAT, SESAME SEEDS, RYE, OATS, HIGH FRUCTOSE CORN SYRUP, WHEAT GLUTEN, HONEY, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, SALT, BARLEY, CORN, MILLET, TRITICALE, RICE FLOUR, FLAX MEAL, BUCKWHEAT, MOLASSES, YEAST NUTRIENTS (MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, AMMONIUM SULFATE), DOUGH CONDITIONER (SODIUM STEAROYL LACTYLATE, ETHOXYLATED MONO AND DIGLYCERIDES, MONO AND DIGLYCERIDES, ASCORBIC ACID, AZODICARBONAMIDE), CALCIUM PROPIONATE (A PRESERVATIVE), SOY LECITHIN.

3 additives

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2070782

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