Log

Cheese

HORSERADISH CHEESE SPREAD

Hans Kissle Co., Inc. Per 100 g · Label

47 points among 18,106 in Cheese

Heavily processed.

47
  • −11Nutrition
  • 0Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −53 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesNatamycin · · Tara Gum
  3. Nutrition per 100g−11Saturated fat −8 · Sodium −3

One serving (27 g) = 1.1 cheese slices

More to see

Not deducted 4 items

Kept

−0
  1. 2 ingredients5 or fewer costs nothing−0
  2. Sugars 3.7gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 14.8g27% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 2 items · 3 additives
  • CHEDDAR CHEESE ; CREAM CHEESE ; HORSERADISH ; MILK ; FOOD STARCH-MODIFIED; SODIUM BENZOATE AND POTASSIUM SORBATE ; NISIN PREPARATIONIngredients
  • NATURAL FLAVOR.Ingredients
Ingredient text

CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO COLOR, POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN); CREAM CHEESE (CULTURED PASTEURIZED MILK AND CREAM, WHEY, SALT, TARA GUM, GUAR GUM); HORSERADISH (HORSERADISH, WATER, DISTILLED VINEGAR, SOY OIL, SALT, ARTIFICIAL FLAVORING); MILK (MILK, VITAMIN D3); FOOD STARCH-MODIFIED; SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES); NISIN PREPARATION, NATURAL FLAVOR.

If you keep eating it
Source · Maker · Label

Maker and label · Hans Kissle Co., Inc. · USDA FoodData Central ·

Serving 27g · Package – High energy density
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47 points among 18,106 in Cheese

Compare with the #1 in category

Where the calories come from 296kcal

Carbs 9%Protein 18%Fat 73%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy296 kcal15%
Protein14.8 g27%
Fat25.9 g48%
Carbs7.4 g2%
Sugars3.7 g4%
Fiber0 g0%
Calcium74 mg11%
Iron0 mg0%
Sodium426 mg21%
Cholesterol93 mg31%
Saturated fatty acids14.8 g99%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2070582
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