LLOYD'S, SEASONED SHREDDED CHICKEN
Pepperoni, Salami & Cold Cuts
Lloyd's Barbeque Company As labeled · Per 100 g · Label
5 additives
- Sodium BenzoatePreserveADI 5 mg/kg
- Sodium LactateTaste & aromaNot set
- Propionic AcidPreserveNot set
- NisinADI 0.1 mg/kg
- Not set
17 ingredients
COOKED SEASONED CHICKEN MEAT (MOSTLY DARK CHICKEN MEAT, WATER, SALT, ISOLATED SOY PROTEIN, SODIUM LACTATE, SODIUM PHOSPHATES, ANTIOXIDANT BLEND [MIXED TOCOPHEROLS, CORN STARCH, SILICON DIOXIDE]), TOMATO PUREE (WATER, TOMATO PASTE), HIGH FRUCTOSE CORN SYRUP, BROWN SUGAR, VINEGAR, SUGAR, MODIFIED CORNSTARCH, CONTAINS 2% OR LESS OF MOLASSES, HONEY, SALT, CARAMEL COLOR, CULTURED DEXTROSE, PROPIONIC ACID, HICKORY FLAVOR (MALTODEXTRIN, TORULA YEAST, NATURAL FLAVOR, SALT, SPICE), NATURAL SMOKE FLAVORING, SODIUM BENZOATE, NISIN PREPARATION (SALT, NISIN).
100 g = 5.4 sugar cubes · 0.5 bowls of rice
One serving (56 g) = 3 sugar cubes
28 points among 4,928 in Pepperoni, Salami & Cold Cuts
Heavily processed.
Highly processed
- −14Nutrition 3 of 4
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −72 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
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Full nutrition facts per 100g
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Source · Maker · Label
Maker and label · Lloyd's Barbeque Company · USDA FoodData Central
More
28 points among 4,928 in Pepperoni, Salami & Cold Cuts
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2070277