MAPLE BLACK PEPPER THICK CUT BACON, MAPLE BLACK PEPPER
Hormel Foods Corporation Per 100 g · Label
34 points among 1,652 in Bacon, Sausages & Ribs
Heavily processed.
34
- −16Nutrition
- −4Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −66 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesSodium Benzoate · · Sodium Erythorbate ·
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
100 g = 1.4 sugar cubes · 0.8 tsp salt · 3.5 cheese slices · 1.5 bowls of rice
One serving (24 g) = 0.8 cheese slices
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Not deducted 3 items
Kept
−0- Sugars 4.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 33.3g61% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 6 items · 4 additives
- CURED WITH WATERIngredients
- SALTIngredients
- SUGARIngredients
- MAPLE FLAVORIngredients
- SODIUM ERYTHORBATEIngredients
- SODIUM NITRITE.Ingredients
Ingredient text
CURED WITH WATER, SALT, SUGAR, MAPLE FLAVOR (WATER. MIXED TRIGLYCERIDES, CORN SYRUP, GELATIN, NATURAL FLAVORING, CARAMEL COLOR, GUM ACACIA, CARBOXYMETHYLCELLULOSE, XANTHAN GUM, SODIUM BENZOATE [PRESERVATIVE]), SODIUM ERYTHORBATE, SODIUM NITRITE.
If you keep eating it
Source · Maker · Label
Maker and label · Hormel Foods Corporation · USDA FoodData Central ·
Serving 24g · Package – High energy density
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34 points among 1,652 in Bacon, Sausages & Ribs
Where the calories come from 458kcal
Carbs 4%Protein 29%Fat 67%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2070168