PAPPARDELLE'S, POTATO GNOCCHI PASTA

Name: PAPPARDELLE'S, POTATO GNOCCHI PASTA
Brand: Jsp Enterprises, Ltd.
SKU: US-FDC-2069632

Jsp Enterprises, Ltd. Per 100 g · Label 2021-10-28

76 points among 6,641 in Pasta by Shape & Type

Heavily processed.

−6Nutrition
−4Ingredients
−4Additives
−10Processing

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Allergen labeling not read yetLabels for this country can't be read yet

Where −24 came off

Processing level 3−10Made by processing whole foods
1 additives−4Named additives
7 ingredients−4From 6 upward costs a little
Nutrition per 100g−6Saturated fat −3 · Sodium −3

Energy195kcal10%Sugars1.8g2%Saturated fatty acids2.2g15%Sodium540mg27% · ≈ 1.4 g of salt

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Not deducted 2 items

Kept

−0

Sugars 1.8gWithin the limit, nothing deducted−0
Trans fat 0gWithin the limit, nothing deducted−0

Nutrients 7 items · 1 additives

POTATOESIngredients
EGGSIngredients
POTATO FLOURIngredients
COCONUT FLOURIngredients
WATERIngredients
SALTIngredients
PEPPER.Ingredients

Ingredient text

POTATOES (POTATO, MONO AND DIGLYCERIDES, SODIUM ACID, PYROPHOSPHATE, CITRIC ACID, MIXED TOCOPHEROLS TO PROTECT FRESHNESS), EGGS, POTATO FLOUR, COCONUT FLOUR, WATER, SALT, PEPPER.

If you keep eating it

Source · Maker · Label

Maker and label · Jsp Enterprises, Ltd. · USDA FoodData Central · 2021-10-28

Serving 113g · Package – Medium energy density

76 points among 6,641 in Pasta by Shape & Type

Where the calories come from 195kcal

Carbs 72%Protein 10%Fat 18%

Full nutrition facts per 100g

Items	Amount	% of daily	Category median	Difference
Energy	195 kcal	10%	–	–
Protein	5.3 g	10%	–	–
Fat	4 g	7%	–	–
Carbs	36.3 g	11%	–	–
Sugars	1.8 g	2%	–	–
Fiber	3.5 g	14%	–	–
Calcium	35 mg	5%	–	–
Iron	1 mg	8%	–	–
Sodium	540 mg	27%	–	–
Cholesterol	62 mg	21%	–	–
Saturated fatty acids	2.2 g	15%	–	–
Trans fat	0 g		–	–

Source

Source: USDA FoodData Central
Code: US-FDC-2069632

PAPPARDELLE'S, POTATO GNOCCHI PASTA

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Full nutrition facts per 100g