Pasta by Shape & TypePasta by Shape & Type
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Pasta by Shape & Type

PAPPARDELLE'S, CHEESE TORTELLONI EGG DOUGH

Jsp Enterprises, Ltd. Per 100 g · Label

51 points among 6,641 in Pasta by Shape & Type

Heavily processed.

51
  • −11Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −49 came off

  1. Processing level 4−30Made through many industrial steps
  2. 14 ingredients−8More than 10 costs points
  3. Nutrition per 100g−11Saturated fat −8 · Sodium −3

More to see

Not deducted 6 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 0.9gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 217mg31% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Protein 16.5g30% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
  3. Iron 3.1mg26% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 14 items
  • FILLING ROMANO CHEESEIngredients
  • PARMESAN CHEESE CREAM CHEESEIngredients
  • BREAD CRUMBSIngredients
  • ASIAGO CHEESEIngredients
  • VEGETABLE OILIngredients
  • RICOTTA CHEESEIngredients
  • SOYBEAN FIBERIngredients
  • SPICESIngredients
  • NATURAL FLAVORS. DOUGH DURUM SAMOLINE FLOURIngredients
  • EGGSIngredients
  • WATERIngredients
  • WHEAT GLUTENIngredients
  • VEGETABLE OILIngredients
  • .Ingredients
Ingredient text

FILLING ROMANO CHEESE (SHEEPS MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN CHEESE (COWS MILK CHEESE CULTURES, SALT, ENZYMES) CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SOYBEAN FIBER, SALT, CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS), BREAD CRUMBS (UNBLEACHED WHEAT FLOUR, SUGAR, SALT, YEAST), ASIAGO CHEESE (COWS MILK, CHEESE CULTURES SALT, & ENZYMES), VEGETABLE OIL, RICOTTA CHEESE (PASTEURIZED MILK, VINEGAR, SALT), SOYBEAN FIBER, SPICES, NATURAL FLAVORS. DOUGH DURUM SAMOLINE FLOUR (MILLED WHEAT, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, WATER, WHEAT GLUTEN, VEGETABLE OIL,.

If you keep eating it
Source · Maker · Label

Maker and label · Jsp Enterprises, Ltd. · USDA FoodData Central ·

Serving 115g · Package – High energy density
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51 points among 6,641 in Pasta by Shape & Type

Where the calories come from 304kcal

Carbs 53%Protein 20%Fat 27%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy304 kcal15%
Protein16.5 g30%
Fat9.6 g18%
Carbs42.6 g13%
Sugars0.9 g1%
Fiber0.9 g4%
Calcium217 mg31%
Iron3.1 mg26%
Sodium330 mg17%
Cholesterol52 mg17%
Saturated fatty acids5.2 g35%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2069631
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