HATCH GREEN CHILE RAVIOLI CILANTRO CHIVE DOUGH
Jsp Enterprises, Ltd. Per 100 g · Label
52 points among 6,641 in Pasta by Shape & Type
Heavily processed.
- −6Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −48 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 22 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
100 g = 0.9 sugar cubes · 1.2 cheese slices · 0.7 bowls of rice
One serving (113 g) = 1 sugar cube · 1.4 cheese slices · 0.8 bowls of rice
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Not deducted 2 items
Kept
−0- Sugars 2.7gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 22 items · 1 additives
- FILLING: HATCH GREEN CHILESIngredients
- CHEDDAR CHEESEIngredients
- ONIONSIngredients
- BUTTERIngredients
- WHEAT FLOURIngredients
- RED BEANSIngredients
- EXTRA-VIRGIN OLIVE OILIngredients
- COTIJA CHEESEIngredients
- SOYBEAN FIBERIngredients
- GARLICIngredients
- MIREPOIX BASEIngredients
- SALTIngredients
- ROASTED TOMATOESIngredients
- SPICES JALAPENO PEPPERS. DOUGH: DURUMIngredients
- SEMOLINA FLOURIngredients
- WATERIngredients
- EGGSIngredients
- CILANTROIngredients
- CHIVEIngredients
- WHEAT GLUTENIngredients
- VEGETABLE OILIngredients
- SALT.Ingredients
Ingredient text
FILLING: HATCH GREEN CHILES, CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO COLOR, CORN STARCH, POTATO STARCH, POWDERED CELLULOSE), ONIONS, BUTTER, WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), RED BEANS, EXTRA-VIRGIN OLIVE OIL, COTIJA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), SOYBEAN FIBER, GARLIC, MIREPOIX BASE (VEGETABLE PUREES (CARROT, CELERY, ONION), SALT, SUGAR, MALTODEXTRIN, CORN OIL, LESS THAN 2% OF AUTOLYZED YEAST EXTRACT, POTATO STARCH, XANTHAN GUM, NATURAL FLAVORS, CARROT JUICE CONCENTRATE), SALT, ROASTED TOMATOES, SPICES JALAPENO PEPPERS. DOUGH: DURUM, SEMOLINA FLOUR (MILLED WHEAT, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGGS, CILANTRO, CHIVE, WHEAT GLUTEN, VEGETABLE OIL, SALT.
If you keep eating it
Source · Maker · Label
Maker and label · Jsp Enterprises, Ltd. · USDA FoodData Central ·
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52 points among 6,641 in Pasta by Shape & Type
Where the calories come from 221kcal
Carbs 47%Protein 17%Fat 36%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2069628