Pasta by Shape & TypePasta by Shape & Type
Log

Pasta by Shape & Type

PAPPARDELLE'S, CHILI RELLONO RAVIOLI

Jsp Enterprises, Ltd. Per 100 g · Label

44 points among 6,641 in Pasta by Shape & Type

Heavily processed.

44
  • −6Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −56 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesYeast Extract · ·
  3. 24 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 1.8gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 24 items · 3 additives
  • FILLING POBLANO PEPPERSIngredients
  • ONIONIngredients
  • CREAM CHEESEIngredients
  • PEPPER JACK CHEESEIngredients
  • CHEDDAR CHEESEIngredients
  • GARLICIngredients
  • JALAPENO PEPPERSIngredients
  • OLIVE OILIngredients
  • PORK BASEIngredients
  • SALTIngredients
  • CELLULOSEIngredients
  • SOYBEAN FIBERIngredients
  • DOUGH DURUM SEMOLINA FLOURIngredients
  • EGGSIngredients
  • WATERIngredients
  • YELLOW CORNIngredients
  • BLUE CORNIngredients
  • WHEAT GLUTENIngredients
  • RED CHILI PEPPERIngredients
  • VEGETABLE OILIngredients
  • SPICESIngredients
  • VEGETABLE/XANTHAN GUMIngredients
  • SALTIngredients
  • NATURAL COLORING.Ingredients
Ingredient text

FILLING POBLANO PEPPERS, ONION, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SOYBEAN FIBER, SALT, CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS), PEPPER JACK CHEESE (MONTERREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), JALAPENO PEPPERS, SPICES, SALT, POWDERED CELLULOSE), CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO COLOR, CORN STARCH, POTATO STARCH POWDERED CELLULOSE), GARLIC, JALAPENO PEPPERS, OLIVE OIL, PORK BASE (ROASTED PORK, SALT, HYDROLYZED CORN PROTEIN, MALTODEXTRIN, AUTOLYZED YEAST EXTRACT, SEASONINGS (WITH HYDROLYZED CORN, SOY, WHEAT PROTEIN, YEAST EXTRACT, DEXTROSE, LACTIC ACID), HYDROLYZED SOY, WHEAT GLUTEN PROTEIN), SALT, CELLULOSE, SOYBEAN FIBER, DOUGH DURUM SEMOLINA FLOUR (MILLED WHEAT, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, WATER, YELLOW CORN, BLUE CORN, WHEAT GLUTEN, RED CHILI PEPPER, VEGETABLE OIL, SPICES, VEGETABLE/XANTHAN GUM, SALT, NATURAL COLORING.

If you keep eating it
Source · Maker · Label

Maker and label · Jsp Enterprises, Ltd. · USDA FoodData Central ·

Serving 113g · Package – Medium energy density
More

44 points among 6,641 in Pasta by Shape & Type

Where the calories come from 239kcal

Carbs 48%Protein 18%Fat 34%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy239 kcal12%
Protein10.6 g19%
Fat8.9 g16%
Carbs28.3 g9%
Sugars1.8 g2%
Fiber2.7 g11%
Calcium133 mg19%
Iron2.4 mg20%
Sodium283 mg14%
Cholesterol93 mg31%
Saturated fatty acids4.4 g29%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2069623
Report wrong info

See correction status ›
Log
PhotoBarcode
Recent logs
Additives

More in the nutrient guide ›

One line, by your rules
Log in or sign up
A smarter way to eat

Sign-up consent
Sensitive data consent
Upload the data on this device?

Logs on this device 0 here. Nothing is uploaded without asking.

Beta feedback

We store this sentence and the current path only — no account, search terms or health values.