44 points among 6,641 in Pasta by Shape & Type
Heavily processed.
- −6Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −56 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesYeast Extract · ·
- 24 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Sugars 1.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 24 items · 3 additives
- FILLING POBLANO PEPPERSIngredients
- ONIONIngredients
- CREAM CHEESEIngredients
- PEPPER JACK CHEESEIngredients
- CHEDDAR CHEESEIngredients
- GARLICIngredients
- JALAPENO PEPPERSIngredients
- OLIVE OILIngredients
- PORK BASEIngredients
- SALTIngredients
- CELLULOSEIngredients
- SOYBEAN FIBERIngredients
- DOUGH DURUM SEMOLINA FLOURIngredients
- EGGSIngredients
- WATERIngredients
- YELLOW CORNIngredients
- BLUE CORNIngredients
- WHEAT GLUTENIngredients
- RED CHILI PEPPERIngredients
- VEGETABLE OILIngredients
- SPICESIngredients
- VEGETABLE/XANTHAN GUMIngredients
- SALTIngredients
- NATURAL COLORING.Ingredients
Ingredient text
FILLING POBLANO PEPPERS, ONION, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SOYBEAN FIBER, SALT, CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS), PEPPER JACK CHEESE (MONTERREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), JALAPENO PEPPERS, SPICES, SALT, POWDERED CELLULOSE), CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO COLOR, CORN STARCH, POTATO STARCH POWDERED CELLULOSE), GARLIC, JALAPENO PEPPERS, OLIVE OIL, PORK BASE (ROASTED PORK, SALT, HYDROLYZED CORN PROTEIN, MALTODEXTRIN, AUTOLYZED YEAST EXTRACT, SEASONINGS (WITH HYDROLYZED CORN, SOY, WHEAT PROTEIN, YEAST EXTRACT, DEXTROSE, LACTIC ACID), HYDROLYZED SOY, WHEAT GLUTEN PROTEIN), SALT, CELLULOSE, SOYBEAN FIBER, DOUGH DURUM SEMOLINA FLOUR (MILLED WHEAT, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, WATER, YELLOW CORN, BLUE CORN, WHEAT GLUTEN, RED CHILI PEPPER, VEGETABLE OIL, SPICES, VEGETABLE/XANTHAN GUM, SALT, NATURAL COLORING.
If you keep eating it
Source · Maker · Label
Maker and label · Jsp Enterprises, Ltd. · USDA FoodData Central ·
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44 points among 6,641 in Pasta by Shape & Type
Where the calories come from 239kcal
Carbs 48%Protein 18%Fat 34%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2069623