SEVERINO HOMEMADE PASTA, FIRE ROASTED TOMATO & BASIL RAVIOLI
Severino Pasta Mfg. Per 100 g · Label
72 points among 6,641 in Pasta by Shape & Type
Heavily processed.
- −6Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −28 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
100 g = 0.9 sugar cubes · 1 cheese slice · 0.8 bowls of rice
One serving (112 g) = 1 sugar cube · 1.1 cheese slices · 0.9 bowls of rice
More to see
Not deducted 4 items
Kept
−0- Sugars 2.7gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 179mg26% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 12.5g23% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 13 items · 1 additives
- WHOLE MILK RICOTTA CHEESEIngredients
- DURUM WHEAT FLOURIngredients
- EGGSIngredients
- TOMATOESIngredients
- WATERIngredients
- TOMATO PUREEIngredients
- SALTIngredients
- PARSLEYIngredients
- PARMESAN CHEESEIngredients
- BASILIngredients
- TURMERICIngredients
- BLACK PEPPERIngredients
- SAFFRON.Ingredients
Ingredient text
WHOLE MILK RICOTTA CHEESE (PASTEURIZED WHOLE MILK, VINEGAR, SALT), DURUM WHEAT FLOUR (UNENRICHED), EGGS (LIQUID, CAGE-FREE, PASTEURIZED), TOMATOES (VINE RIPENED TOMATOES, TOMATO PUREE, SALT, AND NATURALLY DERIVED CITRIC ACID), WATER, TOMATO PUREE (FRESH VINE-RIPENED CALIFORNIA TOMATOES, CITRIC ACID), SALT, PARSLEY, PARMESAN CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), BASIL, TURMERIC, BLACK PEPPER, SAFFRON.
If you keep eating it
Source · Maker · Label
Maker and label · Severino Pasta Mfg. · USDA FoodData Central ·
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72 points among 6,641 in Pasta by Shape & Type
Where the calories come from 250kcal
Carbs 52%Protein 20%Fat 28%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2069478