WHOLE FOODS MARKET, CHINESE BLACK PEPPER SAUCE
Finesse Records Per 100 g · Label
43 points among 2,237 in Other Cooking Sauces
Heavily processed.
43
- −11Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 2 additives
- ORGANIC TAMARI SOY SAUCEIngredients
- TAPIOCA SYRUPIngredients
- SUGARIngredients
- WHITE VINEGARIngredients
- NON-GMO CORN STARCHIngredients
- BLACK PEPPERIngredients
- GARLICIngredients
- CULTURED DEXTROSEIngredients
- NATURAL FLAVORIngredients
- XANTHAN GUMIngredients
- DRIED ONIONIngredients
- DRIED YEASTIngredients
- BLACK PEPPER EXTRACTIngredients
- CITRIC ACID.Ingredients
Ingredient text
ORGANIC TAMARI SOY SAUCE (WATER, ORGANIC SOYBEANS, SALT, ORGANIC ALCOHOL), TAPIOCA SYRUP, SUGAR, WHITE VINEGAR, NON-GMO CORN STARCH, BLACK PEPPER, GARLIC, CULTURED DEXTROSE, NATURAL FLAVOR, XANTHAN GUM, DRIED ONION, DRIED YEAST, BLACK PEPPER EXTRACT, CITRIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · Finesse Records · USDA FoodData Central ·
Serving 14g · Package – Medium energy density
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43 points among 2,237 in Other Cooking Sauces
Where the calories come from 143kcal
Carbs 83%Protein 17%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2069475