Frozen Appetizers & Hors D'oeuvres
SEVERINO HOMEMADE PASTA, POTATO & CHEESE WITH JALAPENO PIEROGI
Severino Pasta Mfg. Per 100 g · Label
67 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
Deducted for Sodium·Saturated fat.
- −11Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −33 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additivesAnnatto Extract
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
100 g = 0.7 bowls of rice
One serving (99 g) = 0.7 bowls of rice
More to see
Not deducted 2 items
Kept
−0- Sugars 1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 1 additives
- ENRICHED WHEAT FLOURIngredients
- FRESH POTATOESIngredients
- WATERIngredients
- CHEDDAR CHEESEIngredients
- GREEN JALAPENO PEPPERSIngredients
- SOYBEAN OILIngredients
- SALTIngredients
- LIQUID WHOLE EGGSIngredients
- EGG WHITESIngredients
- CHEDDAR CHEESE BLENDIngredients
- WHEYIngredients
- POTATO STARCHIngredients
- VEGETABLE SEASONINGIngredients
- RICE FLOUR.Ingredients
Ingredient text
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), FRESH POTATOES, WATER, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), GREEN JALAPENO PEPPERS (GREEN JALAPENO PEPPERS, WATER, VINEGAR, SALT), SOYBEAN OIL, SALT, LIQUID WHOLE EGGS, EGG WHITES, CHEDDAR CHEESE BLEND (CHEDDAR CHEESE (MILK, SALT, CHEESE CULTURES, AND ENZYMES) WHEY, BUTTERMILK, SALT, DISODIUM PHOSPHATE, ANNATTO EXTRACT), WHEY, POTATO STARCH, VEGETABLE SEASONING (SALT, SUGAR, DEHYDRATED VEGETABLES (PARSLEY, CELERY, GARLIC, ONION), SPICES, HERBS), RICE FLOUR.
If you keep eating it
Source · Maker · Label
Maker and label · Severino Pasta Mfg. · USDA FoodData Central ·
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67 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
Where the calories come from 222kcal
Carbs 73%Protein 13%Fat 14%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2069468