Pasta by Shape & TypePasta by Shape & Type
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Pasta by Shape & Type

SEVERINO HOMEMADE PASTA, HERB FARMERS CHEESE GNOCCHI

Severino Pasta Mfg. Per 100 g · Label

71 points among 6,641 in Pasta by Shape & Type

Deducted for Sodium·Saturated fat.

71
  • −11Nutrition
  • −4Ingredients
  • −4Additives
  • −10Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −29 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 7 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−11Saturated fat −3 · Sodium −8

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Not deducted 2 items

Kept

−0
  1. Sugars 1.2gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items · 1 additives
  • WATERIngredients
  • POTATO FLAKESIngredients
  • FARMERS CHEESEIngredients
  • DURUM WHEAT FLOURIngredients
  • UNBLEACHED WHEAT FLOURIngredients
  • PASTEURIZED CAGE FREE EGGSIngredients
  • SALT.Ingredients
Ingredient text

WATER, POTATO FLAKES (POTATOES, MONO & DIGLYCERIDES, SODIUM, ACID PYROPHOSPHATE, CITRIC ACID), FARMERS CHEESE (WHOLE MILK, BASIL, GARLIC, SALT, LIVE CULTURES, ENZYMES), DURUM WHEAT FLOUR (UNENRICHED), UNBLEACHED WHEAT FLOUR, PASTEURIZED CAGE FREE EGGS, SALT.

If you keep eating it
Source · Maker · Label

Maker and label · Severino Pasta Mfg. · USDA FoodData Central ·

Serving 85g · Package – Medium energy density
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71 points among 6,641 in Pasta by Shape & Type

Where the calories come from 212kcal

Carbs 61%Protein 17%Fat 22%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy212 kcal11%
Protein9.4 g17%
Fat5.3 g10%
Carbs32.9 g10%
Sugars1.2 g1%
Fiber2.4 g10%
Calcium118 mg17%
Iron0.4 mg3%
Sodium647 mg32%
Cholesterol24 mg8%
Saturated fatty acids3.5 g24%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2069464
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