Pasta by Shape & TypePasta by Shape & Type
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Pasta by Shape & Type

SEVERINO HOMEMADE PASTA, SPINACH STUFFED RIGATONI PASTA

Severino Pasta Mfg. Per 100 g · Label

76 points among 6,641 in Pasta by Shape & Type

Heavily processed.

76
  • −6Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −24 came off

  1. Processing level 3−10Made by processing whole foods
  2. 13 ingredients−8More than 10 costs points
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 1.2gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items
  • DOUGH: ENRICHED DURUM WHEAT FLOURIngredients
  • WATERIngredients
  • FILLING: WHOLE MILK RICOTTA CHEESEIngredients
  • WATERIngredients
  • SPINACHIngredients
  • BREAD CRUMBS YEASTIngredients
  • SUGARIngredients
  • SALTIngredients
  • SALTIngredients
  • IMPORTED PECORINO ROMANO CHEESEIngredients
  • MODIFIED FOOD STARCHIngredients
  • BLACK PEPPERIngredients
  • PARSLEY.Ingredients
Ingredient text

DOUGH: ENRICHED DURUM WHEAT FLOUR (DURUM WHEAT FLOUR, NIACIN FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, FILLING: WHOLE MILK RICOTTA CHEESE (PASTEURIZED WHEY, MILK, VINEGAR, SALT), WATER, SPINACH, BREAD CRUMBS (WHEAT FLOUR,) YEAST, SUGAR, SALT), SALT, IMPORTED PECORINO ROMANO CHEESE (MADE FROM SHEEP'S MILK, RENNET SALT), MODIFIED FOOD STARCH, BLACK PEPPER, PARSLEY.

If you keep eating it
Source · Maker · Label

Maker and label · Severino Pasta Mfg. · USDA FoodData Central ·

Serving 168g · Package – Medium energy density
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76 points among 6,641 in Pasta by Shape & Type

Where the calories come from 208kcal

Carbs 62%Protein 17%Fat 21%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy208 kcal10%
Protein8.9 g16%
Fat4.8 g9%
Carbs31.6 g10%
Sugars1.2 g1%
Fiber1.2 g5%
Calcium89 mg13%
Iron2.1 mg18%
Sodium131 mg7%
Cholesterol42 mg14%
Saturated fatty acids2.4 g16%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2069463
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