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Other Cooking Sauces

CHIPOTLE BOURBON WITH CARAMELIZED ONION AND ROASTED CHILI COOKING SAUCE, CHIPOTLE BOURBON

ChefHak Inc Per 100 g · Label

56 points among 2,237 in Other Cooking Sauces

Heavily processed.

56
  • −6Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −44 came off

  1. Processing level 4−30Made through many industrial steps
  2. 19 ingredients−8More than 10 costs points
  3. Nutrition per 100g−6Sugars −3 · Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 19 items
  • WATERIngredients
  • TOMATO PASTEIngredients
  • MOLASSESIngredients
  • ORGANIC APPLE CIDER VINEGARIngredients
  • SUGARIngredients
  • GROUND TOMATOES IN PUREEIngredients
  • ONIONSIngredients
  • CORN STARCHIngredients
  • GARLICIngredients
  • ORGANIC CANOLA OILIngredients
  • SALTIngredients
  • NATURAL HICKORY SMOKE FLAVORIngredients
  • CHIPOTLE PEPPERSIngredients
  • MUSTARD FLOURIngredients
  • BOURBONIngredients
  • THYMEIngredients
  • BLACK PEPPERIngredients
  • ANCHO CHILI PEPPERIngredients
  • PASILLA DE OAXACA.Ingredients
Ingredient text

WATER, TOMATO PASTE, MOLASSES, ORGANIC APPLE CIDER VINEGAR, SUGAR, GROUND TOMATOES IN PUREE, ONIONS, CORN STARCH, GARLIC, ORGANIC CANOLA OIL, SALT, NATURAL HICKORY SMOKE FLAVOR, CHIPOTLE PEPPERS, MUSTARD FLOUR, BOURBON, THYME, BLACK PEPPER, ANCHO CHILI PEPPER, PASILLA DE OAXACA.

If you keep eating it
Source · Maker · Label

Maker and label · ChefHak Inc · USDA FoodData Central ·

Serving 63g · Package – Low energy density
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56 points among 2,237 in Other Cooking Sauces

Where the calories come from 95kcal

Carbs 85%Protein 7%Fat 8%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy95 kcal5%
Protein1.6 g3%
Fat0.8 g1%
Carbs19 g6%
Sugars14.3 g14%
Fiber1.6 g6%
Calcium95 mg14%
Iron2.3 mg19%
Sodium381 mg19%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2069068
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