67 points among 6,641 in Pasta by Shape & Type
Deducted for Saturated fat·Sodium.
67
- −11Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −33 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
More to see
Not deducted 4 items
Kept
−0- Sugars 5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 250mg하루 권장의 36%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 11.2g하루 권장의 20%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 12 items · 1 additives
- PASTA: SOFT WHEAT FLOURIngredients
- PASTEURIZED WHOLE EGGSIngredients
- DURUM WHEAT SEMOLINA. FILLING: BURRATA MOZZARELLAIngredients
- RICOTTA CHEESEIngredients
- HEIRLOOM ROASTED TOMATOIngredients
- TOASTED WHEAT CRUMBSIngredients
- SUNFLOWER OILIngredients
- PROVOLONE CHEESEIngredients
- CREAMIngredients
- LACTOSEIngredients
- SALTIngredients
- BASIL PASTE .Ingredients
Ingredient text
PASTA: SOFT WHEAT FLOUR, PASTEURIZED WHOLE EGGS, DURUM WHEAT SEMOLINA. FILLING: BURRATA MOZZARELLA (MILK, CREAM, SALT, RENNET), RICOTTA CHEESE (MILK WHEY, SALT, CITRIC ACID), HEIRLOOM ROASTED TOMATO (ROASTED TOMATO, SALT), TOASTED WHEAT CRUMBS (WHEAT FLOUR, NATURAL YEAST, SALT), SUNFLOWER OIL, PROVOLONE CHEESE (MILK, SALT, RENNET), CREAM, LACTOSE, SALT, BASIL PASTE (FRESH BASIL, SUNFLOWER OIL, SALT, SODIUM HYDROGEN CARBONATE).
If you keep eating it
Source · Maker · Label
Maker and label · Bertagni 1882 SpA · USDA FoodData Central ·
Serving 80g · Package – High energy density
More
67 points among 6,641 in Pasta by Shape & Type
Where the calories come from 300kcal
Carbs 43%Protein 14%Fat 43%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2069040