Pasta by Shape & TypePasta by Shape & Type
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Pasta by Shape & Type

ORGANIC RAVIOLI PASTA, TOMATO, MOZZARELLA

Mahco Inc Per 100 g · Label

60 points among 6,641 in Pasta by Shape & Type

Heavily processed.

60
  • −6Nutrition
  • 0Ingredients
  • −4Additives
  • −30Processing
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Sikcode diagnosis

Where −40 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3

One serving (120 g) = 1.3 sugar cubes · 0.7 cheese slices · 0.8 bowls of rice

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Not deducted 3 items

Kept

−0
  1. 1 ingredients5 or fewer costs nothing−0
  2. Sugars 3.3gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 1 items · 1 additives
  • ORGANIC FILLING ORGANIC PASTA .Ingredients
Ingredient text

ORGANIC FILLING (ORGANIC TOMATO PASTE (ORGANIC TOMATOES, CITRIC ACID), ORGANIC TOMATOES, ORGANIC RICOTTA CHEESE (ORGANIC MILK, ORGANIC NON-FAT DRY MILK, ORGANIC VINEGAR, SALT), ORGANIC LOW-MOISTURE MOZZARELLA CHEESE (ORGANIC PASTEURIZED CULTURED MILK, SEA SALT, ENZYMES), WATER, ORGANIC BREAD CRUMBS (ORGANIC WHEAT FLOUR, SEA SALT, ORGANIC CANE SUGAR, YEAST), ORGANIC SWEET WHEY, ORGANIC POTATO STARCH, ORGANIC DEHYDRATED POTATOES, ORGANIC UNSALTED BUTTER (ORGANIC SWEET CREAM), ORGANIC NON-FAT DRY MILK, 2% OR LESS ORGANIC CANE SUGAR, SALT, ORGANIC GARLIC, ORGANIC OREGANO, NATURAL FLAVORS.) ORGANIC PASTA (ORGANIC DURUM WHEAT FLOUR, ORGANIC EGGS, WATER).

If you keep eating it
Source · Maker · Label

Maker and label · Mahco Inc · USDA FoodData Central ·

Serving 120g · Package – Medium energy density
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60 points among 6,641 in Pasta by Shape & Type

Compare with the #1 in category

Where the calories come from 208kcal

Carbs 65%Protein 16%Fat 19%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy208 kcal10%
Protein8.3 g15%
Fat4.2 g8%
Carbs33.3 g10%
Sugars3.3 g3%
Fiber0.8 g3%
Calcium83 mg12%
Iron0.6 mg5%
Sodium533 mg27%
Cholesterol50 mg17%
Saturated fatty acids2.1 g14%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2069000
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