60 points among 6,641 in Pasta by Shape & Type
Heavily processed.
60
- −6Nutrition
- 0Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −40 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additivesCasein
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- 1 ingredients5 or fewer costs nothing−0
- Sugars 0.9gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 1 items · 1 additives
- FILLING . PASTA .Ingredients
Ingredient text
FILLING (MUSHROOMS, RICOTTA (WHEY, MILK, CREAM, VINEGAR), WHEY, SEASONING (WATER, SUNFLOWER OIL, POTATO STARCH, CASEIN, SALT), BREAD CRUMBS (WHEAT FLOUR, YEAST, SALT), CHICORY ROOT FIBER, CORNSTARCH AND POTATO FIBER, NATURAL FLAVORS, PARMESAN CHEESE (PASTEURIZED CULTURED PART-SKIMMED MILK, SALT, ENZYMES), 2% OR LESS OF SALT, SUNFLOWER OIL, POTATO STARCH, ONIONS, AUTOLYZED YEAST EXTRACT, DEHYDRATED ONIONS, NON-FAT DRY MILK, BLACK PEPPER). PASTA (DURUM WHEAT FLOUR, EGGS, WATER).
If you keep eating it
Source · Maker · Label
Maker and label · Mahco Inc · USDA FoodData Central ·
Serving 107g · Package – Medium energy density
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60 points among 6,641 in Pasta by Shape & Type
Where the calories come from 224kcal
Carbs 62%Protein 15%Fat 23%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2068998