60 points among 6,641 in Pasta by Shape & Type
Heavily processed.
60
- −6Nutrition
- 0Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −40 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
per 100gHow Sikcode works ›
More to see
Not deducted 4 items
Kept
−0- 1 ingredients5 or fewer costs nothing−0
- Sugars 2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Fiber 5.9g24% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 1 items · 1 additives
- FILLING.Ingredients
Ingredient text
FILLING(RICOTTA CHEESE, (WHEY, WHOLE MILK, CREAM,VINEGAR), ASPARAGUS, WHEY, ROASTED ONIONS, CHICORY ROOT FIBER, BREAD CRUMBS (WHEAT FLOUR, YEAST, SALT), UNSALTED BUTTER (CREAM), MASCARPONE CHEESE(PASTEURIZED MILK, CREAM,CITRIC ACID), ,MOZZARELLA CHEESE(PASTEURIZED CULTURED MILK, SALT, ENZYMES), VEGETABLE FIBER, 2% OR LESS OF SALT, GARLIC, NATURAL FLAVORS, TOASTED ONIONS, SPICE).
If you keep eating it
Source · Maker · Label
Maker and label · Mahco Inc · USDA FoodData Central ·
Serving 102g · Package – Medium energy density
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60 points among 6,641 in Pasta by Shape & Type
Where the calories come from 235kcal
Carbs 56%Protein 16%Fat 28%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2068997