80 points among 6,641 in Pasta by Shape & Type
Heavily processed.
80
- −6Nutrition
- −4Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −20 came off
- Processing level 3−10Made by processing whole foods
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
per 100gHow Sikcode works ›
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Not deducted 5 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 0.7gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 183mg하루 권장의 26%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 11.3g하루 권장의 21%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 9 items
- FINEST DURUM FLOURIngredients
- WHOLE WHEAT FLOURIngredients
- EGGSIngredients
- RICOTTA OR IMPASTATA CHEESEIngredients
- COTTAGE CHEESEIngredients
- BLACK PEPPERIngredients
- PARSLEY FLAKESIngredients
- WATERIngredients
- SALTIngredients
Ingredient text
FINEST DURUM FLOUR, WHOLE WHEAT FLOUR, EGGS, RICOTTA OR IMPASTATA CHEESE, COTTAGE CHEESE, BLACK PEPPER, PARSLEY FLAKES, WATER, SALT
If you keep eating it
Source · Maker · Label
Maker and label · Fiorella Pasta · USDA FoodData Central ·
Serving 142g · Package – Medium energy density
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80 points among 6,641 in Pasta by Shape & Type
Where the calories come from 225kcal
Carbs 54%Protein 19%Fat 27%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2068959