36 points among 1,679 in Cream
Heavily processed.
36
- −14Nutrition
- −4Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −64 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · · · Locust Bean Gum
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
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Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 4 additives
- CULTURED SOUR CREAMIngredients
- SEASONING [SALTIngredients
- DEHYDRATED ONIONIngredients
- HYDROLYZED VEGETABLE PROTEINIngredients
- SUGARIngredients
- MONOSODIUM GLUTAMATEIngredients
- DEHYDRATED PARSLEY]Ingredients
- CHIVESIngredients
- POTASSIUM SORBATE .Ingredients
Ingredient text
CULTURED SOUR CREAM (NONFAT MILK, CREAM, CORN STARCH-MODIFIED, GUAR GUM, SODIUM CITRATE, CARRAGEENAN, LOCUST BEAN GUM, CULTURES), SEASONING [SALT, DEHYDRATED ONION, HYDROLYZED VEGETABLE PROTEIN (CORN), SUGAR, MONOSODIUM GLUTAMATE, DEHYDRATED PARSLEY], CHIVES, POTASSIUM SORBATE (PRESERVATIVE).
If you keep eating it
Source · Maker · Label
Maker and label · Kemps LLC · USDA FoodData Central ·
Serving 30g · Package – Medium energy density
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36 points among 1,679 in Cream
Where the calories come from 200kcal
Carbs 14%Protein 7%Fat 79%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2068934