55 points among 1,652 in Bacon, Sausages & Ribs
Heavily processed.
55
- −11Nutrition
- −4Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −45 came off
- Processing level 4−30Made through many industrial steps
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 0.9gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 16.1g29% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 6 items
- PORKIngredients
- PARMESAN CHEESEIngredients
- WATER. LESS THAN 2% OF THE FOLLOWING: SALTIngredients
- NATURAL FLAVORINGSIngredients
- PARSLEYIngredients
- DEXTROSE.Ingredients
Ingredient text
PORK, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WATER. LESS THAN 2% OF THE FOLLOWING: SALT, NATURAL FLAVORINGS, PARSLEY, DEXTROSE.
If you keep eating it
Source · Maker · Label
Maker and label · Mendolia's Italian Sausage Inc. · USDA FoodData Central ·
Serving 112g · Package – High energy density
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55 points among 1,652 in Bacon, Sausages & Ribs
Where the calories come from 286kcal
Carbs 1%Protein 23%Fat 76%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2068827