Frozen Appetizers & Hors D'oeuvres
BACON WRAPPED SHRIMP WITH PEPPERJACK CHEESE
Raw Seafoods, Inc. Per 100 g · Label
42 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
Heavily processed.
42
- −16Nutrition
- 0Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesSodium Erythorbate · ·
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
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Not deducted 4 items
Kept
−0- 3 ingredients5 or fewer costs nothing−0
- Sugars 2.5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 18.8g34% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 3 items · 3 additives
- SHRIMPIngredients
- BACONIngredients
- PEPPERJACK CHEESE .Ingredients
Ingredient text
SHRIMP (WATER, SALT, SODIUM TRIPOLYPHOSPHATE [TO RETAIN MOISTURE]), BACON (CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE), PEPPERJACK CHEESE (CULTURED MILK, WATER, SKIM MILK, WHEY, JALAPENO PEPPERS, RED BELL PEPPERS, CREAM, SODIUM PHOSPHATES, SALT, SORBIC ACID (PRESERVATIVE) NATURAL FLAVOR, ENZYMES).
If you keep eating it
Source · Maker · Label
Maker and label · Raw Seafoods, Inc. · USDA FoodData Central ·
Serving 80g · Package – Medium energy density
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42 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
Where the calories come from 225kcal
Carbs 5%Protein 34%Fat 61%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2068822