Frozen Appetizers & Hors D'oeuvresFrozen Appetizers & Hors D'oeuvres
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Frozen Appetizers & Hors D'oeuvres

HAND ROLLED EGG ROLL, CRAB

JYC International, Inc. Per 100 g · Label

47 points among 4,796 in Frozen Appetizers & Hors D'oeuvres

Heavily processed.

47
  • −3Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −53 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesYeast Extract · ·
  3. 41 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 2gWithin the limit, nothing deducted−0
  2. Saturated fat 0.7gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 41 items · 3 additives
  • FILLING: CABBAGEIngredients
  • CRABIngredients
  • CRAB FLAKES [SURIMIIngredients
  • WATERIngredients
  • WHEAT STARCHIngredients
  • KONJAC FLOURIngredients
  • SOYBEAN OILIngredients
  • SALTIngredients
  • ISOLATED SOY PROTEINIngredients
  • NATURAL CRAB FLAVORIngredients
  • MIRINIngredients
  • NATURAL CRAB EXTRACTIngredients
  • SUGARIngredients
  • CALCIUM CARBONATEIngredients
  • CARMINE COLOR]Ingredients
  • CARROTIngredients
  • ONIONIngredients
  • VEGETABLE OILIngredients
  • CELERYIngredients
  • TEXTURED SOY FLOURIngredients
  • SESAME FLAVORED OILIngredients
  • AND NO MORE THAN 2% EACH OF SEASONING [SUGARIngredients
  • SALTIngredients
  • SPICESIngredients
  • MONOAMMONIUM GLUTAMATEIngredients
  • DEHYDRATED GARLICIngredients
  • FLAVORINGSIngredients
  • DISODIUM INOSINATE AND DISODIUM GUANYLATEIngredients
  • YEAST EXTRACTIngredients
  • CITRIC ACID]Ingredients
  • SUGARIngredients
  • SALTIngredients
  • BROWN RICEIngredients
  • FOOD STARCH-MODIFIEDIngredients
  • CRAB POWDER. CRUST: BLEACHED WHEAT FLOUR ENRICHEDIngredients
  • WATERIngredients
  • CORN STARCHIngredients
  • EGGIngredients
  • SALTIngredients
  • ASCORBIC ACID & CITRIC ACID AS ANTI-OXIDANTIngredients
  • FD & C YELLOW #5 & #6.Ingredients
Ingredient text

FILLING: CABBAGE, CRAB, CRAB FLAKES [SURIMI (FISH PASTE OF POLLOCK, AND/OR GOLDEN THREADFIN BREAM), WATER, WHEAT STARCH, KONJAC FLOUR, SOYBEAN OIL (SOYBEAN), SALT, ISOLATED SOY PROTEIN, NATURAL CRAB FLAVOR, MIRIN (RICE WINE), NATURAL CRAB EXTRACT, SUGAR, CALCIUM CARBONATE, CARMINE COLOR], CARROT, ONION, VEGETABLE OIL, CELERY, TEXTURED SOY FLOUR, SESAME FLAVORED OIL (SOY BEAN OIL, SESAME OIL), AND NO MORE THAN 2% EACH OF SEASONING [SUGAR, SALT, SPICES, MONOAMMONIUM GLUTAMATE, DEHYDRATED GARLIC, FLAVORINGS (CONTAINS MALTODEXTRIN), DISODIUM INOSINATE AND DISODIUM GUANYLATE, YEAST EXTRACT, CITRIC ACID],SUGAR, SALT, BROWN RICE, FOOD STARCH-MODIFIED, CRAB POWDER. CRUST: BLEACHED WHEAT FLOUR ENRICHED (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR, POTASSIUM BROMATE), WATER, CORN STARCH, EGG, SALT, ASCORBIC ACID & CITRIC ACID AS ANTI-OXIDANT, FD & C YELLOW #5 & #6.

If you keep eating it
Source · Maker · Label

Maker and label · JYC International, Inc. · USDA FoodData Central ·

Serving 141g · Package – Medium energy density
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47 points among 4,796 in Frozen Appetizers & Hors D'oeuvres

Where the calories come from 169kcal

Carbs 57%Protein 16%Fat 27%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy169 kcal8%
Protein6.7 g12%
Fat5.2 g10%
Carbs24.9 g8%
Sugars2 g2%
Fiber2.5 g10%
Calcium33 mg5%
Iron1.6 mg13%
Sodium320 mg16%
Cholesterol13 mg4%
Saturated fatty acids0.7 g5%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2068789
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