51 points among 1,652 in Bacon, Sausages & Ribs
Heavily processed.
- −3Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −49 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
100 g = 0.7 sugar cubes
One serving (142 g) = 1 sugar cube
More to see
Not deducted 3 items
Kept
−0- Sugars 2.1gWithin the limit, nothing deducted−0
- Saturated fat 1.1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 2 additives
- SAUCE - ITALIAN PLUM TOMATOESIngredients
- ONIONIngredients
- OLIVE OILIngredients
- GARLICIngredients
- XANTHAN GUMIngredients
- BAY LEAVESIngredients
- SALTIngredients
- PEPPER. MEATBALL - GROUND TURKEY WITH NATURAL FLAVORSIngredients
- ONIONSIngredients
- BREADCRUMBSIngredients
- PECORINO ROMANO CHEESEIngredients
- WHOLE EGGSIngredients
- PARSLEYIngredients
- DIJON MUSTARDIngredients
- SALTIngredients
- PEPPERIngredients
- SPICES.Ingredients
Ingredient text
SAUCE - ITALIAN PLUM TOMATOES (PEELED TOMATOES, TOMATO PUREE, BASIL, SALT, CITRIC ACID), ONION, OLIVE OIL, GARLIC, XANTHAN GUM, BAY LEAVES, SALT, PEPPER. MEATBALL - GROUND TURKEY WITH NATURAL FLAVORS, ONIONS, BREADCRUMBS (UNBLEACHED WHEAT FLOUR, SUGAR, YEAST, SALT), PECORINO ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CHEESE CULTURE, SALT, ENZYMES), WHOLE EGGS, PARSLEY, DIJON MUSTARD (MUSTARD SEED, VINEGAR, WATER, SALT, SPICES), SALT, PEPPER, SPICES.
If you keep eating it
Source · Maker · Label
Maker and label · MamaMancini's Inc. · USDA FoodData Central ·
More
51 points among 1,652 in Bacon, Sausages & Ribs
Where the calories come from 77kcal
Carbs 23%Protein 38%Fat 39%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2068783