Puddings & CustardsPuddings & Custards
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Puddings & Custards

TAPIOCA PUDDING

Independent Marketing Alliance Per 100 g · Label

44 points among 1,255 in Puddings & Custards

Heavily processed.

44
  • −14Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −56 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additivesSodium Hydroxide
  3. 16 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −3 · Sodium −3 · Trans fat −8

One serving (130 g) = 5 sugar cubes

More to see

Not deducted 1 items

Kept

−0
  1. Saturated fat 0.4gWithin the limit, nothing deducted−0
Nutrients 16 items · 1 additives
  • NONFAT MILKIngredients
  • WATERIngredients
  • SUGARIngredients
  • CORN STARCH-MODIFIEDIngredients
  • TAPIOCAIngredients
  • CONTAINS 2% OR LESS OF PARTIALLY HYDROGENATED SOYBEAN OILIngredients
  • SALTIngredients
  • ARTIFICIAL FLAVORIngredients
  • SODIUM STEAROYLIngredients
  • LACTYLATEIngredients
  • SODIUM HEXAMETAPHOSPHATEIngredients
  • SODIUM PHOSPHATEIngredients
  • SODIUM HYDROXIDEIngredients
  • FD&C YELLOW 5Ingredients
  • FD&C YELLOW 6Ingredients
  • CARAMEL COLOR.Ingredients
Ingredient text

NONFAT MILK, WATER, SUGAR, CORN STARCH-MODIFIED, TAPIOCA (INCLUDES SOY LECITHIN), CONTAINS 2% OR LESS OF PARTIALLY HYDROGENATED SOYBEAN OIL, SALT, ARTIFICIAL FLAVOR (VANILLA), SODIUM STEAROYL, LACTYLATE, SODIUM HEXAMETAPHOSPHATE, SODIUM PHOSPHATE, SODIUM HYDROXIDE, FD&C YELLOW 5, FD&C YELLOW 6, CARAMEL COLOR.

If you keep eating it
Source · Maker · Label

Maker and label · Independent Marketing Alliance · USDA FoodData Central ·

Serving 130g · Package – Low energy density
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44 points among 1,255 in Puddings & Custards

Compare with the #1 in category

Where the calories come from 92kcal

Carbs 76%Protein 6%Fat 18%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy92 kcal5%
Protein1.5 g3%
Fat1.9 g4%
Carbs18.5 g6%
Sugars11.5 g12%
Fiber0 g0%
Calcium46 mg7%
Iron0 mg0%
Sodium185 mg9%
Cholesterol0 mg0%
Saturated fatty acids0.4 g3%
Trans fat0.8 g
Source
Source
USDA FoodData Central
Code
US-FDC-2068638
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