Frozen Appetizers & Hors D'oeuvres
CURRIED POTATO AND CHICKEN ROLLS
The Perfect Bite Company Per 100 g · Label
45 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
Heavily processed.
- −9Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −55 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 2 additives
- SPRING ROLL WRAPPERIngredients
- CHICKENIngredients
- WATERIngredients
- SOYBEAN OILIngredients
- GREEN PEASIngredients
- COCONUT MILKIngredients
- DEHYDRATED POTATO FLAKESIngredients
- RAISINSIngredients
- YELLOW ONIONIngredients
- LIGHT BROWN SUGARIngredients
- GARLICIngredients
- MADRAS CURRY POWDERIngredients
- GINGER ROOTIngredients
- RICE STARCHIngredients
- SALTIngredients
- CHICKEN BASEIngredients
- MODIFIED FOOD STARCH AND/OR GUAR GUM.Ingredients
Ingredient text
SPRING ROLL WRAPPER (BLEACHED WHEAT FLOUR, WATER, SALT, DISODIUM PHOSPHATE, SODIUM BICARBONATE, AND SOYBEAN OIL), CHICKEN (CHICKEN MEAT, WATER, MODIFIED FOOD STARCH, SALT, SODIUM PHOSPHATE), WATER, SOYBEAN OIL, GREEN PEAS, COCONUT MILK, DEHYDRATED POTATO FLAKES (POTATOES, MONO & DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE, CITRIC ACID), RAISINS, YELLOW ONION, LIGHT BROWN SUGAR, GARLIC, MADRAS CURRY POWDER (SPICES, TURMERIC, SALT AND RED PEPPER), GINGER ROOT, RICE STARCH, SALT, CHICKEN BASE (OVEN ROASTED CHICKEN WITH NATURAL JUICES, SALT, SUGAR, RENDERED CHICKEN FAT, ONION POWDER, TORULA YEAST, COOKED DEHYDRATED CHICKEN MEAT, TURMERIC, NATURAL FLAVORINGS), MODIFIED FOOD STARCH AND/OR GUAR GUM.
If you keep eating it
Source · Maker · Label
Maker and label · The Perfect Bite Company · USDA FoodData Central ·
More
45 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
Where the calories come from 241kcal
Carbs 45%Protein 14%Fat 41%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2068616