Frozen Appetizers & Hors D'oeuvresFrozen Appetizers & Hors D'oeuvres
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Frozen Appetizers & Hors D'oeuvres

SHREDDED PORK & PINTO BEAN PUPUSAS, SHREDDED PORK & PINTO BEAN

Tres Latin Foods, LLC Per 100 g · Label

79 points among 4,796 in Frozen Appetizers & Hors D'oeuvres

Heavily processed.

79
  • −3Nutrition
  • −4Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −21 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 8 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−3Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 1.4gWithin the limit, nothing deducted−0
  2. Saturated fat 1.4gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items · 1 additives
  • ORGANIC CORN MASAIngredients
  • FULLY COOKED PORKIngredients
  • PINTO BEANSIngredients
  • OLIVE OILIngredients
  • ROASTED GREEN CHILE PEPPERSIngredients
  • TOMATO PASTEIngredients
  • JALAPENO PEPPERSIngredients
  • SALT.Ingredients
Ingredient text

ORGANIC CORN MASA (WATER, ORGANIC CORN MASA FLOUR, TRACE OF LIME), FULLY COOKED PORK (PORK, SALT, CHILI POWDER [CHILI PEPPERS, SPICES, SALT, GARLIC], ONION POWDER, GARLIC POWDER, PAPRIKA, RED PEPPERS), PINTO BEANS (PINTO BEANS, SALT), OLIVE OIL, ROASTED GREEN CHILE PEPPERS (GREEN CHILES, SALT, CITRIC ACID), TOMATO PASTE, JALAPENO PEPPERS (JALAPENO PEPPERS, VINEGAR, SALT), SALT.

If you keep eating it
Source · Maker · Label

Maker and label · Tres Latin Foods, LLC · USDA FoodData Central ·

Serving 71g · Package – Medium energy density
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79 points among 4,796 in Frozen Appetizers & Hors D'oeuvres

Where the calories come from 183kcal

Carbs 53%Protein 17%Fat 30%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy183 kcal9%
Protein8.5 g15%
Fat6.3 g12%
Carbs25.4 g8%
Sugars1.4 g1%
Fiber4.2 g17%
Calcium28 mg4%
Iron1 mg8%
Sodium310 mg16%
Cholesterol14 mg5%
Saturated fatty acids1.4 g9%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2068599
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