PUNJABI STYLE BUTTER CHICKEN COOKING SAUCE FOR CHICKEN WITH CREAM AND BUTTER, INFUSED WITH CORIANDER AND FENUGREEK LEAF SIMMER SAUCE, PUNJABI STYLE BUTTER CHICKEN
Glasser Bows, Inc. Per 100 g · Label
40 points among 2,237 in Other Cooking Sauces
Heavily processed.
- −14Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −60 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 2 additives
- WATERIngredients
- ONIONSIngredients
- DOUBLE CREAMIngredients
- RAPESEED OILIngredients
- SUGARIngredients
- TOMATO PASTEIngredients
- BUTTERIngredients
- MODIFIED CORN STARCHIngredients
- SPICE BLENDIngredients
- SALTIngredients
- DRIED ONIONSIngredients
- CITRIC ACIDIngredients
- LACTIC ACIDIngredients
- GARLIC PUREEIngredients
- GINGER PUREEIngredients
- SPICE FLAVOURING.Ingredients
Ingredient text
WATER, ONIONS, DOUBLE CREAM, RAPESEED OIL, SUGAR, TOMATO PASTE (TOMATOES, CITRIC ACID AS ACIDULANT), BUTTER, MODIFIED CORN STARCH, SPICE BLEND (TURMERIC, CUMIN, CORIANDER, PAPRIKA, SALT, MANGO POWDER, GINGER, BLACK PEPPER, CINNAMON, BAY LEAVES, CLOVES, NUTMEG, ANISEED, GREEN CARDAMOM, GARLIC POWDER, ONION POWDER, CHILLI POWDER, CITRIC ACID AS ACIDULANT, BLACK SALT, FENUGREEK, BLACK CARDAMOM, STAR ANISE, LEMON POWDER), SALT, DRIED ONIONS, CITRIC ACID, LACTIC ACID (AS ACIDULANTS), GARLIC PUREE (GARLIC, CITRIC ACID AS ACIDULANT), GINGER PUREE (GINGER, CITRIC ACID AS ACIDULANT), SPICE FLAVOURING.
If you keep eating it
Source · Maker · Label
Maker and label · Glasser Bows, Inc. · USDA FoodData Central ·
More
40 points among 2,237 in Other Cooking Sauces
Where the calories come from 200kcal
Carbs 22%Protein 3%Fat 75%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2068481